I’m always hearing about this place and finally got a chance to check it out. Of the restaurant that line Liverpool st, New Shanghai is definitely one of the nicer ones in terms of decor and interior. The food is a bit hit and miss, I loved the pan fried buns $12), the minced meat noodles had a good flavour but not enough sauce and a tad bit plain $12), xo pipis were very flavourful and quite generous in serving size $20) and the marinated seaweed salad was refreshing $6). All in all, not super impressed but a good decent meal.<br/ <br/ Dinner number 2: chinese brocolli $13.90), crispy skin chicken $19.80), pan fried pork and chive dumplings $13), fried sweet and sour barramundi $40) and sal...
There’s always a food queue outside the restaurant during peak hours. The menu is broad extensive has got something for everyone. They have a concept store right next to it where you can purchase freshly made items such as handmade dumplings, pastries snacks for takeaway. My favourite choice is their Zongzi. (Sticky rice dumpling)<br/ <br/ They have many authentic Shanghainese dishes, from appetizers, mains to desserts. The classic Xiao Long Bao was plumped juicy but the skin was a tad thick. Slow Braised Pork Belly with Sweetened Soy Sauce served in a traditional claypot. The pork belly was cut in cubes and was melt in your mouth served in a sticky caramel sauce. <br/ <br/ Their Shanghai L...
I loveee their dumplings! Some of the greatest in Sydney. I would highly recommend their pan fried pork buns and prawn wontons. They are full of so much flavour and are of great value. The menu is quite extensive so you are sure to find something that you love. The only negative thing about this place is it does get quite busy (understandable) and some of the tables are quite close together. Perfect for those dumpling cravings, but also amazing Chinese food!
Would definitely say this would be the place for a nice family dinner if you are craving for dumplings! Another dish that is recommended while you’re there is also the Salted eggs Fried Prawns!!!!! But just to warn you, just be aware that there is long queue before entering the restaurant as it gets quite packed between 6pm to 8pm! But beside that, food was great! Lovely atmosphere!
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I have been eyeing this place out for a while and it did not disappoint! The restaurant opened at 11am and there was already a queue. The food was delicious served quite fast. I really enjoyed my braised beef noodle soup, the meat was soft and melted in my mouth.The dumplings were also yummy! I also recommend the lychee green tea. Would definitely come back Service was great too!
Amazing food! Definitely get here early to avoid the queue haha. Service is good, good atmosphere and good price point. Will definitely be back again soon! Highly recommend the dishes in photos. I had some dumplings as well but they went so quick, forgot to snap a picture of them. All the food tastes amazing and you can definitely taste how fresh it was!
I thought the restaurant would be very busy at around 12pm on a Saturday afternoon. However, surprising we got a table of six very quickly, the service was friendly and attentive. The menu had a variety of dishes. Larger portions than some restaurants I have been to. Excellent food Would highly recommend!
BOMB PORK XIAO LONG BAOS !! Casing is so thin and juice filled! Melts in your mouth!! IN LOVE w the century duck egg and pork congee $10 for such a great size always get chinese doughnuts to compliment!! Prawns with vermicelli within XO was flavour packed but XO sauce really could have improved!!!
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If you’re looking for genuine, authentic Chinese dishes which are large in portion and filled with flavour this is the place to go. We ordered a noodle dish, a wonton soup and xiao long bao. This place is very reasonably priced for what you get.
This place is nothing short of a dumpling heaven and serves probably one of the best dumplings I have ever had. They have multiple locations across Sydney and we visited the Ashfield one. It has an extensive menu of Chinese food on offer.
710. Crispy Skin Chicken, Serve With Steamed Rice, Garlic Chilli Sauce Shān Dōng Shǒu Sī Jī Fàn
503. Crispy Noodles With Shredded Pork And Chinese Mushrooms Xiāng Gū Ròu Sī Liǎng Miàn Huáng
225. Shepherd Apos; S Purse Pork Wontons, Chilli Oil, Peanut Sesame Sauce Hóng Yóu Chāo Shǒu
712. Shepherd Apos; S Purse, Shredded Pork Rice Cake Stir Fry Jì Cài Ròu Sī Chǎo Nián Gāo
408. Crispy Skin Chicken Noodle Soup, Garlic Chilli Sauce Shān Dōng Shǒu Sī Jī Tāng Miàn
226. Prawn Wontons With Chilli Oil, Peanut Sesame Sauce Xiā Ròu Hóng Yóu Chāo Shǒu
502. Stir-Fried Noodles With Marinated Eel, Garlic Soy Sauce Shàn Hú Cū Chǎo Miàn
504. Mixed Seafood Stir Fry With Crispy Noodles Hǎi Xiān Zá Huì Liǎng Miàn Huáng
508. Cold Noodles With Spicy Pork, Bamboo Shoots Smoked Tofu Là Jiàng Lěng Miàn
501. Shanghai Stir-Fried Noodles With Pork Vegetables Shàng Hǎi Cū Chǎo Miàn
