Nikkei Of Peau - Réservation de table

A very nice and cozy restaurant. It's next to the water. We went at night and it's winter; so we couldn't tell if there were any views . However; I'm sure that in the Spring/Summer it adds to the atmosphere in some capacity. They offer an interesting blend of Peruvian and Japanese dishes on the menu. In addition, there is a small but nice sake selection as well. I really enjoyed the lamb chops and brussel spouts appetizers. The miso soup was good as well. I liked the scallops, but there was too much going on in terms of flavors. Next time I would order the Chilean Sea Bass that my wife had. This was very delicious. As for the dessert, my loved her churros! The staff was very friendly and att...

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Very interesting blend of tastes! The lamb chops were probably my favorite. Unique flavors! The special rolls were a bit smaller than we're used to, so had to order some extra food to get full, but overall we enjoyed the experience. The ambiance is dark and romantic. You're also right across from the water which is nice. Would recommend!

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The restaurant has a beautiful decor, though it can be a bit dark depending on your mood. The staff is excellent and very patient in explaining everything. The sashimi cuts are incredibly fresh and generous. The fusion of Japanese and Peruvian styles is well executed. While it may be a little pricey, it is definitely worth the money!

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Holy Moly this place is expensive for what you get. The food is good, but it is certainly taking advantage of the situation that it has established itself. This is not really the filling and tasteful food of Peru, or the light savory of Japanese. More than when they got drunk, a baby had and said it was nice. Réservez une table maintenant

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Nice decor, a bit dark depends on your mood. The staff is great and very patience to explain everything. The cuts of sashimi are very fresh and fatty. It's a good fusion of Japanese and Peruvian styles. It's a bit pricey but worth the money!

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They need to work on the peruvian dishes and drinks. Hire a peruvian chef and teach your staff what peruvian food is. The food and pisco lack the real flavors.

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Delicious cowliders and Ceviche Mixto. I also had a few bites of a sushi roll. I enjoyed the Daikon Wrapper. The potions were small, but tasteful and fresh.

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The food was with everyone in New York City. Who would work a Japanese/Peruvian combo concept? Surprisingly subtle, with a depth of taste. Réservez une table maintenant

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This restaurant is always pleasant. The quality of the sushi is amazing and the service is friendly. I love dining here.

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Excellent food! Everything here is so delicious! My husband still tells me how amazing the sushi was!

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