Noble - Réserver une table

Service and ambience were amazing. However the egg dish was not seasoned at all and my toast was burnt. How do you serve burnt toast? Clearly you can see that it's black. Seemed like food was prepared in a rush. That being said, my husband loved the eggs Benedict.

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We had thanksgiving dinner, salad was plain and the meat was a bit tough and vegetables were undercooked. Dessert was ok. Overall food quality was a bit disappointing for a nice hotel. Service and ambiance was good.

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The duck breast was delicious, the mushroom side was off the charts, wonderful wine selection, and the wait staff were very engaging. And if you like scotch, there is a nice variety.

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Slow service, took long time between courses. Halibut dish was blend and tasteless, rye grains were uncooked and not edible. It took two hours to complete dinner.

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Histess was very attentive and sweet. Service from Graham was amazing. The food was incredibly good and plentiful. A lovely dining experience.

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It was a bit expensive and took the waitress forever to take care of the bill. Otherwise lovely spot, delicious food. Well worth it.

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We were celebrating my sisters birthday. The food was excellent and the entire team made our stay and dinner wonderful

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Just an overall wonderful dining experience. Would highly recommend to anyone visiting NOTL!

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Excellent evening. Great food. Fabulous service. Will be back soon.

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Food was good. Service was great. All in all a good experience.

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