"Everything at Nomad was amazing! Took my partner here to celebrate his promotion. It’s a very friendly and vibrant place, and the waitress was so lovely and humorous! Every dish we had was delicious! The kingfish ceviche, spatchcock, wagyu. Would 100% come back!"
It's easy to understand the long wait times for a table when you've had the food at Nomad.<br/ <br/ We dropped by on a recent trip to Sydney on a busy Friday night with no booking. We were told the wait would be 45 minutes, but given we had nowhere else to go, decided to wait it out.<br/ <br/ The kingfish ceviche was easily the standout dish. Perfectly cured kingfish laced amongst silky avocado and paired with a crunchy cracker this was a great opener for the rest of the evening. The BBQ king prawns had a great salsa Verde that helped to cut through the smokiness. As expected, the smoked beef cheeks were very tender, though the fennel and capers were a little too sour for our liking.<br/ <br...
Beautiful wooden decor with open kitchens and friendly service the wait staff were also great at taking away plates and following up with the next dish promptly. It can quite busy in the evening but it makes for nice bustling ambiance. <br/ <br/ My favourite dishes were the kingfish ceviche served with coriander crackers and the wood roasted kingfish head and collar (limited availability! . The meat from the head and collar was so tender and the shellfish butter that it was served in was so flavourful and delicious. <br/ <br/ The wagyu beef cheek was smoked perfectly and had that nice glisten you want in wagyu, best eaten together with the kale and zucchini agrodolce as the flavours compleme...
I visited Nomad when they were “up the road” and had a great dinner. Overall, it was very enjoyable, albeit pricey, food. <br/ <br/ Definite highlights were the:<br/ kingfish ceviche <br/ calamari and potato (fave dish of the night)<br/ lamb shoulder (even if you’re not a big fan of lamb, this was cooked perfectly with the best balance of flavours) <br/ olive oil ice cream sandwich (think of baklava but ice cream version)<br/ <br/ I personally don’t recommend the spatchcock as it was a very average tasting dish and messy to eat. <br/ <br/ Service can also be a bit inconsistent at times. <br/ <br/ All in all, I do recommend visiting Nomad.
This is our first visit. The restaurant is nice and big, ample seatings. The girl who served our table was very attentive and friendly. Four of us ordered 5 small plates and 4 mains. The portion of beef tongue was too small but it was absolutely delicious (we didn’t had enough), it was our favourite dish for the tonight. Beef cheek was very tender and cooked just right. A great place to catch up with friends on a Friday night.
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I am so happy I came here finally. What a lovely venue and it's so well done.<br/ <br/ They have done such a good job with the interior, lots of light colours and wood throughout.<br/ <br/ The Bread and Charcuterie board was a great start and my wife had the oysters. We followed that with the Heirloom Tomatoes and the Wagyu
Love this place! Beautiful space that smelled of wood fire as soon as you walk in. Staff were very friendly and helpful, telling us how many dishes would be appropriate for our party and giving us menu recommendations. The spatchcock and school prawns were amazing but the ice cream sandwich for dessert was a standout!
Love the interior and the ambience of this place! Am a fan of the open kitchen concept. Service was friendly and prompt. Food was amazing! We especially enjoyed the burrata with the flat bread, the zucchini flower, and the haloumi. They were super busy even on a week night so make sure you make reservations early!
Flavour combinations tend to fall in the ballpark of Modern Australian with varying notes of Middle Eastern influence. We started with the zucchini flowers; delicate and encrusted in a punchy parmesan crumb, softened by the creamy ricotta filling and finished with a sweet, fragrant truffle honey.
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Went here for a work dinner with about 20 colleagues. We indulged in a set menu to make things easier and the food began to arrive not long after we sat down. Beautifully presented and exquisitely tasting, the potions were generous without being oversized. Service impeccable.
Everything at Nomad was amazing! Took my partner here to celebrate his promotion. It’s a very friendly and vibrant place, and the waitress was so lovely and humorous! Every dish we had was delicious! The kingfish ceviche, spatchcock, wagyu. Would 100% come back!
