Nuvolari's - Réserver une table

I went last night with my girlfriend (who ironically I was there with her on opening weekend un early July '83 and am going out with again now after being married to her sister in law for 37 years and who passed away in 2021) and another couple (friends of hers who just moved here from Indianapolis (the wife is an old friend of here and from Kenner). My gf and I had been once previously since Josh has owned it (previous ownership and management are old and good friends). We thought it was pretty good the first time, but last night was far better. I had the corn agnolotti (with shrimp, fennel sausage and pepper and onions. It was a very good. the sausage is incredible (made for them by Trey a...

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We had the pleasure of dining at Nuvolari's tonight for their Steak and Lobster Night, and it was nothing short of amazing. This restaurant never ceases to impress with its constantly evolving menu and special events that keep things exciting. Always warm and inviting from the moment you arrive at the door. The steak was cooked to perfection, tender and flavorful, while the lobster was fresh, succulent, and simply to die for, with the au gratin potatoes which actually taste like your eating macaroni and cheese . The combination of these two dishes was a match made in culinary heaven. If you're looking for an Italian restaurant that offers more than just the usual fare, Nuvolari's is the plac...

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Everything exceeded all expectations!! I was literally wowed by the food last night. You just don't find these types of meals anywhere really but especially on the Northshore. I ordered off of the specials menu which was a special of a shredded pork with some kind of pasta which was the freshest clearly hand rolled pasta I have had probably ever, btw) and it also had some pickled peppers in it. I'm so sorry I don't remember the name of the dish, but I have literally told everyone I've spoken to since, about it! We also had the lamb hummus which was so unexpected and delicious and pistachio gelato and I couldn't say a single thing that wasn't great! I only want to eat here every weekend.

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I hadn 't been to Nuvolari 's in about 15 20 years. The green Dingy carpet is still the same. When you 're one of the most expensive restaurants in the area, you 'd think they would change it every decade or so. The bathroom was dingy and there was also toilet paper all over the floor. For a NON Busy Thursday evening, shouldn 't it be more taken care of? The filet was just okay for 30.00 I could have gone to Tx Roadhouse.

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The redfish picatta was outstanding! My husband ate every bite! And the bolognese sauce on my pasta dish was rich and meaty excellent!! Our server, Jack, was great! Also delicious were the house made croutons on the Caesar salad.

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