Il se peut que vous soyez redirigé
"Service is a little slow... but luckily for them the location is prime"
Téléphone: +17607223474
Adresse: 1325 N Harbor Dr N, Oceanside, United States Of America, Basilone Road, Camp Pendleton North
Réservation, Réserver
Ville: Basilone Road, Camp Pendleton North
Site Web: http://www.oceanside-broiler.com/
Lundi: 11:00-20:30
Mardi: 11:00-20:30
Mercredi: 11:00-20:30
Jeudi: 11:00-20:30
Vendredi: 11:00-20:30
Samedi: 11:00-20:30
Dimanche: 11:00-20:30
Plats: 10
Catégories: 5
Avis: 4873
Went her today for a late lunch and was very excited to find out that they have Happy Hour everyday from 11 am till 6 pm. As soon as we sat down the server came over and right away she said “I have to tell you all that we’re having a bad bee problem out here so if you have lemon use it and I will remove it after you use it because the bees are very attracted to it.” What I don’t understand is why didn’t the manager who greeted us tell us that there was a bee problem when we told him we wanted to sit on the patio? One of us could’ve had a severe allergic reaction to bee stings and could’ve gotten stung as soon as we walked out there. The whole time we were eating we had to duck from the bees...
Sweet ambiance. You can dine in at the gaffe inside, at the bar, or two offerings of outdoor dining. One near the entrance and the other west of the interior bar, with great views of the dock or the sunset. We had the dock view since we didn't take advantage of what was available. Still, it wasn't a bad seat. The Angus steak dinner was cooked very well, along with the Half and Half. Which included the large butterfly fried shrimp and fish and chips. Birth the shrimp and fish were cooked throughout and not dry. The shrimp cocktail was also made well and tasty. Tim is terrific, delightful to talk to, and very helpful. I would come back again.
