Onion Roll - Réserver une table

There are only a few places where not only the food is great, but I also feel great while I'm there. Here’s my personal recommendation list: 1. The New Yorker – an everything bagel (please don't toast it), topped with chive cream cheese, hand-sliced lox, tomatoes, and onions. 2. I love the corned beef, but the pastrami is out of this world. I like to mix them together, add some horseradish, and serve it on an onion roll! 3. Elmwood Park Extravaganza – absolutely fantastic. 4. Homemade potato pancakes. 5. Matzo ball soup, though the split pea is great too. 6. Asiago cheese bagel – I prefer it plain, just savoring the crunch. 7. Swiss and bacon omelette. I hope you find this helpful! See...

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Holy smokes!! Have you tried their new bagels? The outside is perfectly crispy and the inside is soft and chewy. These bagels have absolutely no chemicals, and the variety feels endless. I even took some home and they tasted great the next day!!! Froze some too. Add some hand-cut lox….. pure heaven.

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This place has the best food for breakfast and lunch. The bagels are fresh and taste like they are fresh from the oven. The service is wonderful and everyone is so friendly. I really enjoyed my experience. The prices are affordable and the portions are big. You MUST try this place. .

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The chopped liver was delicious. The bagels had a nice crust and were perfectly chewy on the inside. The cornedbeef was thin sliced and melted in your mouth! I ate it served hot on an onion roll with mustard. So happy!!! Will return.

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The best pastrami and corned beef combination sandwich in the city!

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