This little place was a great find. At 830 we were on 2 of 4 customers sitting inside. However, by 930 it was completely full. There were 2 very good servers for all these people. I had fun watching how well they were doing. Their service was prompt and very friendly. They had the perfect volume of American music playing in the back ground. The food was delicious. I had the very flavorful pork cheeks and my husband had the pork tenderloin. Which was also very good. I would definitely go back to this place again.
Loved everything about it! Presentation was amazing and the food was unique and delicious. So glad we found this place, maybe our favorite from our 2 weeks traveling southern spain. Worthy of a star in our opinion!
it was a fantastic experience, both at the food level and at the attention of the waiters. Although we had to wait a bit to be treated, it was worth it without a doubt and I am already wishing to return.
10th place, as always. Every time I come to Salamanca, it's a must visit... Rice and calluses are fixed stop, point to improve by saying something would be introducing more variety of desserts.
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We were treated terribly by taking some boletus with egg at low temperature and, as main, a beetle pier with marinated sardines and cod calluses to the stack. all dishes: spectacular.
the truth that the food is very good, we ask for samples, sandwiches, rice and dessert and there was nothing we did not repeat. quality food and impeccable service.
This restaurant was recommended by our hotel and didn’t disappoint Next level tapas with quality ingredients and good service Would definitely return
espaço acolhedor e com otimo ambiente. possibilidade de jantar no interior o no exterior. equipa de funeral muito simpaticoes e atentiosa.
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very nice and cozy restaurant. excellent service and very good food. highly recommended.
atendimento acolhedor and te pratos quite flavorful.
Anchoa Costera Especial Mariposa, Pan Brioche Y Mantequilla (4 Uds.
Arroz Al Horno Estilo Zamorano, Con Cortes Ibéricos Arturo Sánchez
Sándwich Origen De Solomillo 100% Iberico Estilo Katsu-Sando
Presa Ibérica De Bellota Arturo Sánchez En Adobo Moruno
Steak Tartar De Solomillo, Acompañado De Pan Cristal
Buñuelos De Chichas Ibéricas Arturo Sánchez (8 Uds.
Ensaladilla Homenaje A La Tasquita De Enfrente
Canelón De Pollo De Corral Y Salsa De Boletus
Croquetas De Jamón Arturo Sánchez (6 Uds.
Jamón De Bellota Gran Reserva 54 Meses
