Outback Jacks Bar & Grill

Ordered 7:45 pm 10 Aug 2017, still waiting it's now 8:45. WTF. We're ready to leave then a waiter came and ask what we're waiting for, we said we're hungry we want our main lea we've ordered 45 minutes ago. She went to ask, came back saying 15 minutes. We just got up and left. We're never going back there ever.

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The owner's daughter has Coeliac disease, so he is very conscious of food preparation. He is the only staff member who preps the food, as the other staff are mindful of preventing cross contamination. Eight out of ten items on the menu are gluten free, and they even have gluten free wraps available.

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The restaurant has a gluten-free menu available. The staff is very understanding and knowledgeable about gluten-free options. The gluten-free kebabs are delicious, and there is a separate area for heating them.

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Delicious food, gluten-free options are prepared separately and utensils are washed thoroughly.

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Excellent food! Always prepared separately using new gloves. Highly recommend!

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