Overall, we had a fantastic experience! The last time we visited was about six years ago, and it was much better this time around. Our server, Adam, was incredibly attentive and friendly, even while managing several tables nearby. My husband and I ordered ribeyes, which were cooked to perfection! My side of rice was delicious and seemed to be prepared with chicken broth. The baked potatoes could have used a little salt and pepper, but I understand we needed to season them ourselves. This place is definitely a great choice for hosting large gatherings as well!
The ribeye is my favorite; it has just the right amount of flavor. However, I found the prime rib to be a bit bland, the shrimp too dry, and the steak overly seasoned and too salty for my liking. The servers are fantastic—attentive, friendly, and they have patiently taken the time to review and double-check ingredients for those in our group with food allergies. Thank you! I did notice that when dining with a group of six or more, the restaurant's contactless payment system from the table doesn’t work.
Good portions here. big parking lot. Came on Father's Day and sat at the bar for a drink while we waited. The servers were super nice even after the crazy rush so that was appreciated. The bread was delicious. The Lobster didn't taste super fresh but theloaded potatoes were perfect. The Nachos fry things were delicious too. We should have stopped at that appetizer ahhaa.
Kevin, our server, was exceptionally friendly and attentive. He made sure to check in on us regularly throughout our visit. His personable nature and willingness to listen made for an excellent dining experience.
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Lexi was fantastic! Our assigned server wasn't interested in taking our table, but Lexi stepped in and provided exceptional customer service. I give her a perfect 10/10!
Wasn't at Outback in recent years. Came here at a sat night, just wait 10 minutes. I think many forget that this place is fucked in the corner. Everything is...
I love Outback! The food was fantastic! I had the sea-red Outback Prime Rib w/ house salad and loaded mash. I ordered the ribbed eye, but...
Our server Adam was great. Answered all questions and made us feel welcomed during our dine in
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Our waiter Kevin in the bar area was awesome! Super friendly and on top of it!!!
Nice and quiet place to have a nice steak. Adam was
Trempette Aux Épinards Et Aux Artichauts
Salade D'accompagnement Hachée Au Fromage Bleu Et Aux Pacanes
Salade D'accompagnement Classique Au Fromage Bleu
Bouchées De Macaroni Au Fromage Au Steakhouse
Victoria Apos;S Filet Mignon* Grilled Lobster
Crevettes À La Noix De Coco De La Gold Coast
Légumes Frais De Saison Cuits À La Vapeur
Quesadillas Au Poulet D'alice Springs
Surlonge* Crevettes À La Noix De Coco
Pain Plat Au Poulet Et Aux Artichauts
