Outback Steakhouse

BONELESS BONE-IN RIBEYE I felt like having a juicy ribeye steak so I decided to head on down to Outback steak house for dinner. I must say it was very disappointing that I loved eating here for a casual dinner. I love the salad, bread and steaks. However,in the last few years that I 've been dinning here the quality of the food and service hasn 't been up to par. When trying toorder good luck if they even stop by your table to tell you they will be with you in a moment. When I ask for my food a certainway its 99.9 wrong! Beware if you ask for a bone-in ribeye steak. First it cost a few bucks more just to have the bone. When Ifinally received my bone-in ribeye steak I said. WHERES THE BONE ?!...

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I'm still disappointed that the Rack of Lamb is no longer available. That is a big reason I don't go there nearly as often as I used to.The service was a mixed bag. We were seated in a booth in the bar area, and throughout the time we were there, multiple employees came by asking us questions that others had already asked us. I understand they were trying to be attentive, but it was so repetitive that it became annoying.Also, when I ordered, I asked that my baked potato be on a separate plate. It did not come on a separate plate, and I had to ask for one. I also asked for two butters and two sour creams, and they only brought one of each. I know our server wrote down all of what I had asked...

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I usually cook my own meals, primarily fish. Occasionally, I treat myself to a steak, and I typically choose Outback for their filet mignon. Unfortunately, my last two visits haven't been satisfying. Previously, my medium well steak was served much more well done than I'd prefer. Last Sunday, the steak I received looked, felt, and tasted bland, as if it had just been reheated in a microwave. I think it's time to rethink this habit.

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We went to Outback Steakhouse for Valentine's Day and it was a great evening. The wait was a reasonable 20 minutes. The service was very good. Our appetizer of Ahi Tuna was so tasty! My French Onion Soup was delicious, as was my steak/shrimp pasta. My husband's salmon was cooked perfectly. Réservez une table maintenant

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The service was very welcoming. Our server in particular was fun and outgoing, made you feel like you're home with familiar faces and in good hands. That was great. But the food and the atmosphere of the restaurant were certainly not the worst, but very much average and unimpressive.

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I had a great experience dining in during the dinner service. As well as my experience at the Bartop after my seating change post meal. Service was efficient, friendly, and accurate to my specific requests. Definitely will be back!

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Overall, the food was good. The ribs were a bit dry, but the steak was excellent. Our server was fantastic as well—very patient and attentive.

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Finley they seem to have gotten it right steak was great blooming onion was fantastic all and all good time will be going back ? Réservez une table maintenant

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First time here and it was a great experience service was wonderful food was on point definitely coming back ?

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Great food, got us quick with our reservation (2) awesome server great attitude.?

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