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We've been going there for my wife's birthday. We love the food. The changes over the years have been good to keep the experience fresh and interesting. Last night, we felt that the wait staff seemed rushed. They were courteous but seemed hurried; this takes away from the overall experience where we were used to sitting down for 2+ hours and enjoying the evening. Last night was the first time we were in and out in under 2 hours.

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First time in many years of regular visits that we were disappointed. The new space is great, the service was fine, but the food was just average other than the crab fritter, which is always excellent.

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I always have a fantastic time at this restaurant, and it never fails to impress. I can't wait to visit their new location.

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The Parmesan cheese from Red Cow was exceptional, and the service is consistently phenomenal.

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This was one of the best all-around dining experiences we have ever had.

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