Pagliacci Pizza - Réservation de table

I thought in pagliacci on the coast for a late lunch to know that they pizza in the disc ready to serve. I went with no one in the line, but the coworker behind the counter spoke with a customer in the lobby who was at a table eating a few slices pizza. it was obvious that he was complaining that it was cold and brought his tablet with half eaten pizza slices to the counter. the coworker continued to take the already served and eaten from the pizza slice and in their many where they warm up all the other pizza. when I took a washingtoner food safety and handling course, I learned that it is not sanitary to take back food that is already served. it would have been much more sanitary to offer...

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I had a piece of pfeffer chocolate, which was so covered with pfeffersalat that you could hardly see the cheese underneath this world. I sat in front of the kitchen that is open to see and watched a surprisingly young lady who sprays pizza dough. big Caesar salad, if maybe something dressed. there was a table of teenage boys, and a table of 5. or 6. Class girls with a mother, all have a great time. I and my fellow fighters are in our 70s, so, taken together, it is demonstrably suitable for every age.

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Service was great, pizza was excellent! I had the Brooklyn Bridge and the crust was perfectly crispy! The restaurant was super clean as well.Vegetarian options: Cheese pizza was available, as well as their Margherita pizza.Parking: There was plenty of parking available, and the lot is easy to get in and out of.

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had a past back that they test vegan cheese in a few seattle standorte. looks as if she had spread to all the places. they use good planet foods mozzarella that are produced locally (bellevue) and I really enjoy it. have never been able to eat on this highly recommended chain until now! very good pizza. Réservez une table maintenant

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large pizza, stupid front of the home experience. everyone had broken up near the door, confused and cries order names on an equally confused man behind the counter. Not sure why a pizza restaurant have a clearly established way to buy pizza.

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I had to go three times this month bc there is never pizza in the disc. today is a Saturday, 1:15p and not a single piece for sale, 20-30min waiting time! Who is the weekend manager? I think they need a Kanban system.... that's ridiculous!

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her crust is vegan, and they have an excellent local source vegan cheez. I think it's cocose oil. they also have feldbratenwurst (if they like fake meat).

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The pizza is delicious, but the wait times are excessive, especially on Friday nights and weekends, typically lasting around an hour. Réservez une table maintenant

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The pizza is good, but the service is awful. They even gave my pizza to the wrong person once!

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This restaurant is open despite the ongoing major construction happening all around the store.

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