Pagliacci Pizza - Réserver une table

I love pizza and this wasn 't even good pizza, let alone great. The crust is the most important element of pizza. Cheese and toppings play a part. But if the crust isn 't good, the whole thing is wrong. The crust was burnt, and had not proofed. So it was no better than a nasty frozen pizza. The Caesar salad was OK, the chicken casserole stuff was fair. But let 's be honest: those items are offered just too compete with the national chains. Their star product is pizza. And this was just nasty. Seattle has this the local guy 's had to be great thing going. It 's why Dick 's Hamburgers is loved, and why Pagliacci Pizza survives. Sorry, but nope: a firm pass from a good pizza fan.

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Nobody makes roasted garlic pizza like Pagliacci's. I start to question my sanity that $30 for a basic thin crust pizza is just pushing it. Still one of our favs, but have to ration the passion. Perfect combo of cheese, sauce and good crust. They do skimp on toppings.

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No flavor to the pizza at all thr pizza was cold not even warm after getting home 6 minutes later. If you love the overwhelming taste of basil you'll love the pasta. 2 slices pasta 20+ minutes equals 22 dollars ?. The staff was nice though.

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I had to go three times this month bc there is never pizza in the disc. today is a Saturday, 1:15p and not a single piece for sale, 20-30min waiting time! Who is the weekend manager? I think they need a Kanban system.... that's ridiculous!

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Good pizza. Crust is light and tasty. C9oked perfectly and toppings are fresh. Only complaint is that the pizza is a tad on the pricier side.

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