"the menu introduced us to the quality of the choice, but at the end there was something for everyone - whether fish lover or meat friend. each dish was a sample of love for quality and a hand for detail. the service was attentive, without being intrusive, and proved to be extremely versed in the wee recommendation."
The park house hill has been one of the traditional restaurants of eating for many decades. However, it has gone with the time and today offers a fancy kitchen at one of the best locations in eat - directly with a view of the lake and hills behind it. we had a smaller family celebration in one of the separate spaces for repeated painting. the multi-course menu was very balanced and of absolute top quality. It is also worth mentioning, however, that the very professional, not too insistent, but always attentive service. we will certainly also come back in smaller rounds, especially since the park house hügel also regularly participates in the restaurant carousel, so you can try a small menu i...
we were able to sit outside and went in later because it was too cool. the service was always polite, but read in the run of the evening. it took a long time later until we saw someone again.These have always looked great prepared. great greeting from the kitchen (three little mousse) and good appetizer. I've had a better way to go. the duck of my wife was very good. my beer was somehow not fresh. Overall, we bothered that the windows are not particularly clean and when eating we want to enjoy the beautiful view of the lake. yet we come back and give the restaurant another chance. publikum was older.
outside on the terrace overlooking the lake of Baldeney you can enjoy the evening very well. because the service is unobtrusively good and competent and the food tastes. dressed in a star, the taste almost comes along. it's just missing here and the last one is cut. if he were there, the prices would be 100% in order. Currently it is likely to be 5-10% less. the wine card is good and fair price. with a beautiful brotsortiment, a greeting from the kitchen and pralinen zum espresso, the offer is very harmonious overall. we are coming back to the final.
the garage hill is considered one of the best restaurants in eat. this time we had a soup soup with chirozo and a salad with noble fish.The suppe was tasteful but unfortunately only lukewarm. the chirozo was also cut too fine and clearly to represent a real anti-pol.The noble fish pieces were dressed on salat; more appealing than the soup.Customy the fish were matched to the salat.The services were accommodating but - expressed positiw - very concentrated. a little smiling would lift the charm of the house. overall the price level is very high
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tja, with what to do...? with the beautiful location best. in winter, just as in summer you have a beautiful view of the lake sooneney. that's good. but otherwise, well, the whole house needs a general overhaul. from the whole style, furnishings and atmosphere it looks like 1975. that goes better and speaks a public that will not come long. also the menu is not really interesting. the whole thing connected to an average service makes it unfortunately only satisfactory.
the ambiente has remained in the 60s-70s and testifies to an extravagant pastness of the eating "skine volaute"It begins with a nice greeting from the kitchen that has already tuned us to the coming. the menu and the intercourses were very good and kreatiw. the main course consisted of wild boar and was excellent. service and the service were very friendly and the recommendation of the weine to eat was also good.
there are only positive ones to report:- very tasty, fresh and well presented- three broth varieties with butter and dip in front, then a three-part greeting from the kitchen and to the coffee a selection of pralinen- beautiful location on the hang high to the villa hill with view on the sooneneysee- large outside terrace with sonnenschilds or brandise- sufficient parking, both directly at the house and also very
the parking garage hill, which once had a good call, becomes increasingly worse. both the quality of the offered foods and the mild expressed underground service attract a public from 70 up! dirty table linen, eternal waiting for the unplanned waitresses and a so-called bistro card, which at 14:30 o'clock only offers desserts, frighten anyone who places value on good service and quality!
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unattended and subcooled service. personal is not informed about the contents of the menu. the ambiente of restaurants has come into the years, completely outdated, windows are dirty, flying extremely disturbing. fr. imhoff does not show any interest and understanding for the presented critique. an old good tradition is clearly understood in the crash.
the menu introduced us to the quality of the choice, but at the end there was something for everyone - whether fish lover or meat friend. each dish was a sample of love for quality and a hand for detail. the service was attentive, without being intrusive, and proved to be extremely versed in the wee recommendation.
Gefüllter Kaninchenrücken Im Pancetta-Mantel
Entenbrust Aus Der Ingwer-Orangen-Marinade
Karotten-Mandelpudding Mit Maronen-Ravioli
Gebackene Jakobsmuschel Und Süßkartoffel
Fjordforelle Auf Der Haut Gebraten
Rahmsuppe Von Schwarzen Oliven
Tarte Flambée À L'alsacienne
Baguette Spanferkelschinken
Rinderfilet Mit Lakrtiz-Jus
