Passage To Plate - Réserver une table

That was a nice culinary experience. Had dinner with my family last week and the food was great. The service was excellent and the staff was very friendly. My dad wanted to order a whiskey sour he didn't have in about 50 years, and he was very happy with the result. Even an employee came out to see if my dad was satisfied with it. They wanted to know how it was made earlier in the 1960s, so it was nice to take an interest from them. My meal of Spatchcock was amazing, very tasty. Prices were also very reasonable. Would definitely recommend.

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I have been here for Breakfast which was quite nice but dinner was a completely unexpected 5 star surprise. The seafood linguini was simply scrumptious with generous amounts of bug prawn scollops fish mussels and so much flavour. Best ever Compliments to Craig the Chef. Definitely go back for same again Everyone at the table was completely impressed with the quality of the food.

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Friday night for dinner. Absolutely amazing food in terms of taste, portions, price and presentation. Service is exemplary and they make you appreciated at every moment. The place has a beautiful feeling in the night as well as the music and lights. Must return for breakfast and coffee as well as for lunch and more dinner.

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I got family and friends here for a Mothers Day treat. I was really impressed with the food we served. 10 people loved their dinner. Very friendly service too. Recommend the seafood pasta for taste and value

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Great food and great drinks. Now go for breakfast and lunch in Caloundra. #coffee #delicious #caloundra #brunch #sunshinecoast

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