Patagonia Mainz

we were with 4 people in patagonia steakhouse. the table reservation via open table has worked very well and we could even change the time of our visit at short notice.The personal was basically very friendly and helpful, but partly stressed this evening. a person more would not have harmed.I had appetizers (plate, shared with my gattin) and as a main dish a flap steak that has really impressed me. exactly on the point fried and excellently seasoned, just super delicious!The atmosphere in the restaurant is very pleasant. Unfortunately, it was a bit louder during the last hour of our visits because on the side a larger birthday party took place. but they also had a certain entertainment value:-)Everything very recommended; come again!

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the kitchen offers a varied offer, but the style of the house is recognizable in most oriented. the quality is consistently high over many visits: among them both the ingredients and the service fall. The latter is always ready to take time even once to explain the well sorted wine map in detail.

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when I enter a steakhouse, I expect a very good meat quality. the latter was unfortunately not given here, because the flankensteak had a quite rubber-like resistance. everything else was completely in order: pleasant ambiente, fleeting service, good appetizers.

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We had a great evening yesterday, when everything was voted. nice atmosphere, very good food, a nice host and a attentive, friendly service that is not intrusive. I'm really great.

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we had enjoyed 2 x 350 g of entrecôte steaks with pommes 2 drinks, and it cost over 100 euro! but the quality of the steak was in order,

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