I have always enjoyed dining at Paul Martin because I visited frequently and got to know the managers and some of the staff. Unfortunately, there were several changes in management within a short period of time. However, I appreciate the creativity that restaurants have shown in order to stay open during these challenging times. Our server, Michael, was excellent and the food was delicious. My only small issue was that despite noting on OpenTable that we were celebrating my husband's birthday, it was not communicated to our server. Although I discreetly tried to inform Michael, it was not a surprise when he brought out the dessert for my husband. Despite this, it won't deter us from returnin...
We had a wonderful time at Paul Martin's in Pasadena. We were seated on the patio because of Covid restrictions. With our early reservations, we were able to choose our table. We mentioned that it was our anniversary, and the staff went above and beyond in terms of service, food quality, and attention to detail. Our Guest Service Manager checked on us multiple times and even gave us complimentary champagne and a slice of chocolate cake to celebrate our special occasion. We have had many great meals here, but our experience on July 24th was truly outstanding. Thank you to everyone at Paul Martin's!
I live around the corner and was excited to see you open again. Was also excited to go back and eat my fav food . Well just so happens the law i wanted was no longer avail , the drink i wanted was no longer avail . Just felt that my bill was 150 and didn’t enjoy anything
hugo makes the best balanced cadillac margaritas! he is on the layer Wednesday, Thursday and Fridays love chillin' on the terrace with three appetizers and a few margaritas in the evening - I am set!
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very clean and safe atmosphere. the service was a little behind. it took more than 15 minutes to get our drinks to the table. eating was excellent! delicious!
My first time dining here. The food was delicious and served in a timely manner. The server, Justin was pleasant and attentive.
Shortened menu understandably by current circumstances but everything on the menu is delicious and the drinks are top notch.
I always enjoy Paul Martin's. Good food and service. Casual dining and never feel like we are being hurried.
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The restaurant has successfully implemented safety measures while providing an enjoyable dining experience.
beautiful place will come back after the great plague of 2020 is over
Orin Swift, 8 Years In The Desert , Red Blend, Napa, 2018
Michael David, Petite Petit , Petite Syrah, Lodi, 2017
Chateau Ste. Michelle, Riesling, Columbia Valley, 2018
Santa Margherita, Pinot Grigio, Valdadige, Italy, 2018
Sonoma Cutrer, Rosé Of Pinot Noir, North Coast, 2018
Banfi, Chianti Superiore Docg, Tuscany, Italy, 2017
Seaglass, Pinot Grigio, Santa Barbara County, 2018
Conundrum By Caymus, White Blend, California, 2016
Bodega Colome Autentico, Malbec, Argentina, 2017
Pacific Rim, Dry Riesling, Columbia Valley, 2018
