FOOD TYPE<br/ Chinese<br/ <br/ FOOD QUALITY<br/ Fresh, tasty, made with premium grade ingredients and prepared with love, care and attention to detail. Portion sizes are generous and it’s all delivered to the table piping hot, straight from the ovens on stylish white crockery. <br/ <br/ Four of us dined on a busy Saturday night. For entrees, we shared vegetarian spring rolls and dim sims $5 each for a serve of two pieces) and prawn cutlets $6 for a serve of two). I especially enjoyed the crispy spring rolls, filled with crunchy vegetables. For mains we chose a selection of dishes including boneless lemon chicken $24), king prawns $29), sizzling steak $28), steamed vegetables $18) plus a subs...
If Peacock Gardens isn't the best Chinese Restaurant in Sydney, then I want to know which one is better. The menu is sensibly limited to a range of signature dishes, rather than offering every Chinese dish ever imagined over a menu that goes on for days. But everything on the Peacock Gardens menu is worth ordering. We keep coming back to the Szechuan style fillet steak, the honey pepper pork ribs and the king prawns in garlic sauce. But whatever you do, make sure you order the mixed stir fried vegetables (crisp and clean, not swimming in gloop as at so many other Chinese restaurants) and the special fried rice (far and away the best in Sydney). The wine list is good too, and reasonably...
if peacock gardens is not the best Chinese restaurant in sydney, then I want to know what you are better. the menu is usefully limited to a series of signature dishes, instead of any Chinese dish ever presented via a menu that goes for days. but all on the peacock gardens menu is worth an order. we always come to the Szechuan style filet steak, the honey pfeffer pork and the king prawns in garlic sauce. but whatever they do, make sure that they order the mixed stir roasted vegetables (divine and clean, do not swim in gloomy as with so many other Chinese restaurants) and the special roasted rice (far and away the best in sydney.) the wine list is also good and...read more
This place has been around for years! Probably one of the best Chinese restaurants in Sydney. The service is immaculate and they clean your dishes and bring you new ones as you eat. Every dish we had was delicious and the waiters are absolutely lovely and are making funny jokes at times. The special fried rice and the duck san chow bow is divine! They have a great and pricey wine selection too! I had the Marlborough Babydoll which was beautiful
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First of all, the food here is magnificent. The service can be a little on the aloof side but it is efficient, professional and friendly enough. But, back to the food....wow. I usually go for the honey king prawns, Mongolian lamb, crispy skinned chicken or the sizzling beef. The salt and pepper calamari is wonderful also. Not an inexpensive dining experience but well worth paying that little bit extra.
Worth coming here for the duck pancakes alone but all the food here is wonderful. The staff here are stars, so friendly! Highly recommended, it always seems to be busy and I can see why. The place to be for excellent Chinese food, I love the hot towels as well.
It's hard to pick what's better at this Crows Nest institution the friendly and attentive service, or the food. The duck pancakes, spring rolls, King prawns and sizzling fillet steak were all to die for. Definitely will be back.<br/
it is hard to choose what is better in this crows nest institution the friendly and attentive service, or eating. the pancakes, early rolls, king prawns and sizzling filet steak were all to die. in any case will be restored.
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Absolutely love the owner here! He’s super friendly and awesome to talk to! The food here is pretty good. I really like the desserts here definitely recommend the red bean pancake
love the owner here! he is super friendly and ingenious to speak! eating here is pretty good. I like the desserts here definitely recommend the red pancakes
