Showed up 30m before kitchen opened and started with club sodas and cocktails with very awesome bar manager, Nickey. After seeing our interest in trying new flavors he served some new reduced syrups which quickly turned into new artisan cocktails and a delightful conversation.Partner and I ordered his recommendations from kitchen when opened. The flavor profiles of the perfectly proportioned entrees and appetizers were excellent. Desert dishes again showed us complexity with pistachio ice cream, bread pudding then creamy chocolate dust to finish with the espresso.Had a blast!
We stumbled upon Peyote and were pleasantly surprised by the friendly and attentive staff in a relaxed and casual atmosphere. We started with the Leche de Tigre ceviche, which was a bit too heavy for my liking but my partner enjoyed it. The spice level was moderate and the fries were tasty. The shrimp tacos were good but had a lot of cabbage and lacked dressing, making them a bit dry. We also tried a mezcal cocktail with smoked pineapple, which was a nice touch. After brunch, we recommend taking a stroll up Fremont to check out the art.
Great find and well worth the drive off the strip. We started out with amazing cocktails made by the awesome bartender Sophia. She nailed the types of drinks my parents liked with just a vague description of their preferences. Highly recommend ordering the brussel sprouts for an appetizer and octopus for dinner. You won't be disappointed.
We recently celebrated our wedding at this restaurant and we were very pleased with the delicious food, the beautiful décor, and the excellent service. We highly recommend it to anyone looking for a memorable dining experience. The food wowed everyone and we believe it is a must-visit spot in Las Vegas.
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Finding a good restaurant in Las Vegas can be overwhelming with so many options to choose from, but I am thrilled that we stumbled upon this gem and decided to give it a try. The staff, atmosphere, and, of course, the food were all amazing! I would highly recommend this place - 5 out of 5 stars!
One of my favorite restaurants in Las Vegas. I love the brunch options —from veggies to the Papalonas.Try the Leche de Tigre ceviche and the seasonal salads.
The service was slow and the food was not to my liking, as it tasted bland. I did not enjoy the overall atmosphere of the restaurant.
Poached eggs were way under cooked, really just raw. Tried to tell the server and was ignored, was sitting at the bar.
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I never went inside the restaurant, but I did take a photo of the artwork outside.
Wonderful dinner..excellent presentation and delicious! Atmosphere was fantastic!
