We used to love this space since 20 years ago, but taking my daughters out to taste the famous beef noodles, well the taste is still ok but it was better in our old days, we didn’t expect that they still only accept the cash,...not eftpos payment in these modern day… So my daughter had to run to nearest ATM machine n unfortunately her card was being retained..so I talked to the manager lady our situation, since I also use Apple Pay on my IPhone. her respond is “It is not my problem, pay cash or leave something here” Although I have requested to leave my details n driver licence, she didn’t care, it was an embarrassing scene for me and my teenage daughter, luckily a convenient store across Ap...
I will report aside at the police for drug use in the pho-wide sweats, the fresh and the use of different sharing a single meat source for a complex but easy to eat dish made this place my favorite restaurant...in western sydney! absolute destroyed the bowl in 5 minutes after a 40-minute drive to this place when they come to sydney and ask to show them with an empty and cash will also be prepared because they don't do a card
Been meaning to eat at An for a long time and finally got the opportunity to eat there today. Service is super quick and you need to remember to bring cash with you as it is cash only. We had the cooked beef pho and...the medium bowl is an ample serve for lunch. It was light tasty and one of the better pho I’ve had. Not that cheap at $17 a bowl but it’s a meal in a bowl.
One of good places in Bankstown to have the closest taste of northern Vietnamese food. My BUN GIA CAY was a bit saltier than my taste but BUN DAU MAM TOM is good. The portions are big and my friend and I were really full, I couldn’t even finish the vermicelli. I will come back again for different dishes. Overall I would rate it an 8/10 overall.
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it is the most expensive photo I had in sydney. it was good, a mild but very tasty suppe and a lot of good bark served very rarely. Moreover, it is a much more professional operation than other Pho restaurants. I had a few, better in sydney and all the better were cheaper.
a restaurant serves suppe that gives them the feeling, all warm and fuzzy inside. a delicious balance of aromen over all the dishes we tried. a blossoming, happy environment of people who are phosgene and naughty. a restaurant pho, is suppe that it is worth to travel.
the best pho of my opinion, fresh crumbled and sprinkled, love it. please note his cash only. and just pay them at their table, we tried to stand and pay at the cash desk, but the waitress crashed a bit haha, in any case will be back.
Went there on a recommendation of a friend. I’m not a specialist of Vietnamese cuisine, but both pho were excellent: brisket beef and rare beef. The dish comes with a plate of soy sprouts and mint and with a pot of hot tea.
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This place has arguably Sydney’s best pho! The menu is simple, and medium or large portions very generous! The service is quick and efficient and the busy atmosphere is great.
I come here regularly for the best hot Pho with friends. Great price and always quick to serve. Always quite full but always had a free table for me and my friends.
