We had an early dinner in Pichet yesterday evening, it was fabulous. We were seated in the front part of the restaurant near the bar, there was lots going on. Hugh had the short rib starter with pasta, it was delicious, I had cod and chorizo balls on a jalapeño mayo and fennel with orange. For main we had the halibut with a curry sauce,and parsnips, I had the vegetarian which was gnocchi with a crisp egg, we had a side of roasted cauliflower, on a bed of cauli mash and covered with miso hazelnuts. I could have had that for my dinner. Dessert was 2 warm chocolate mousse, with ice cream. We had a glass each of Cremant, a nice bottle of red. The staff were charming and attentive.
Was very disappointed with the customer service at Pichet; I didn’t exactly attend for a sit-down meal BUT did ring to pre-order and pre-pay for a bottle of champagne, as a surprise for a friend of mine celebrating her 30th there. The person who answered the phone was abrupt and rude, and told me that they didn’t have time to facilitate the request and advised I call back at a later stage. When I told them that I had to organise the gesture asap so as to ensure that my friend and her cohort got it upon arrival, the person hung up. Very disappointing for such a renowned restaurant and even more disappointing for a gesture I had planned for a dear friend.
Pichet was an unexpected find the treasure kind. We had the best bottle of wine there on our trip to Dublin and Kinsale. The mussels with Nduja, garlic, parsley, white wine with toasted focaccia were the best I ever had! And I've eaten a great deal of mussels! My husband loved the steak tartare. The lamb shoulder with goat curd was divine. Mira, our waiter, told us about the history of the restaurant that she has been a part of for several years. There is love here. This is now one of our favorite restaurants in Dublin. We can't wait to go back.
A party of 8 ,We enjoyed the most amazing dinner last night ,a lovely menu, a great choice ,beautiful dishes and great flavours. The Short Ribb starter the Salmon dish ,The main courses ,Venison, Duck, and Halibut were all absolutely delicious. Lovely desserts ,the perfect way to celebrate the end of 2023 .A very extensive wine list and a great price range .The manager and the team could not have been more charming and professional. Impossible to find fault .Definitely lived up to its reputation.
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Fantastic food and service to match. We hadn't been here for a while, however we'll absolutely be back very soon. Can't recommend enough. The quality of the food is amazing considering the price you pay.
Worth every penny. Me and my husband are visiting Dublin every chance we have . Food, service and atmosphere absolutely 5.Highly recommended. Will visit soon again.
Although the food was gorgeous, as a vegetarian I only had one choice. I'd been just before Christmas as well and had the same selection. Otherwise it was wonderful
Good service. Food was good but not outstanding. Prices very reasonable. Don’t expect Michelin star food but it’s tasty and the portions very good.
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Excellent on all fronts. Staff are very entertaining and helpful. Food is top quality French cuisine. The atmosphere is great and decor good.
Delicious food. Must go when in Dublin. Expensive but worth it. The filet was so juicy and had one of the best flavors I've ever tasted.
Loin Of South Leinster Lamb, Whipped Goats Cheese, Potato Terrine, Asparagus Fricassee
Glazed Lamb Shoulder, Whipped Goat's Cheese, Potato Terrine, Asparagus Fricassee
Roaring Water Bay Mussels, Nduja, White Wine, Parsley, Lemon, Grilled Foccacia.
Salad Of Heirloom Tomato, Watermelon, Gordal Olive, Tomato Jelly, Elderflower
Hot Smoked Organic Salmon, Crispy Hen's Egg, Watercress Velouté, Horseradish
Selection Of Cheese €4 Supplement), Spiced Pear Chutney, Sheridans Crackers.
2021 Zeni Ripasso Valpolicella Superiore Veneto Corvina/Rondinella/Molinara
Parmesan Agnolotti, Roasted Jerusalem Artichoke, Basil And Hazelnut Pesto
Selection Of Cheese €4 Supplement), Spiced Pear Chutney, Cheese Crackers.
Selection Of Cheese, Spiced Pear Chutney, Sheridans Brown Bread Crackers.
