Pig Daddy's Bbq - Réserver une table

Your pulled port sandwich could compete in Texas World BBQ. I had it, it is the brownish spicy vinegar sauce (they called it vinegar mustard, but I did not taste too much mustard, that is a good thing for me), and cause some pickles that I trashy so, and I swear it was like something that I could come back in Houston. HIGHLY recommend. The staff were friendly village, not nonsense types, all wished me a good evening so polite. The order was finished in 10 minutes. The pub atmosphere reminded me of my first job. It's hard to say that I was in the right place because the shield doesn't say pig dad, but the address is right and when they saw that they invited me right.

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It's a rainy Saturday. Ordnet by Pig Daddy's Pulled Pig Sammy (Carolina style), Bbq Chicken Sammy and sides of Mac n Cheese, Cole Slav and Greens. Everything was delicious. So I called the restaurant to know.

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