5 /5
Évaluation
★
★
★
★
★
After a long walk along the bay from Brighton to P. Melbourne it was back to Yarraville and a try at the Pizza D'Asporto. The place was crowded on a Saturday night but after a leisurely 15 mins browsing in the adjacent bookshop we found a place by the oven: great table management and for-ever courteous. By the oven was all the better place to watch the production process that underpins these fabulous pizzas. While we waited for our two pizzas (one featuring leeks + gorgonzola, the other pumpkin and goats cheese - plenty here for vegetarians) we could see sacks of flour being combined with yeast, water and oil into the mixer, huge lumps of dough being deftly split up, weighed and rolled into shiny globes, and earlier editions of those globes being spun and teased into fabulous light Neapolitan-style pizza bases. Worth being there just to see the coordinated action of numerous family members. Of course the pizzas turned out to be delicious, a good choice of very reasonably priced wines - we went for one of the few Australian ones on the Italian-dominated short list and an excellent cannolo and espresso to finish up. The pizzas are not small so expect to bringing something home in a box! If I lived in Melbourne I'd be going to this place on a regular basis! Excellent.