-pizzeria Bella Vista

In my first report on Bella Vista I had written how appropriate his name was. The view over the Bernbach Valley and the golf course is really fantastic, especially now in summer if you can enjoy the beautiful weather on the terrace and watch the Herrenalber Golfer on the iron swing. But last Sunday we're not just looking for the view. We find that the golf club has reached a hole in a last year with the new tenant. Now he can with the best Italian of the city, by far. So it is no wonder that the Bella Vista is planned at the top of our list of possible Caterers for a family festival in the home of the O. That should confirm this visit. We quickly found a shady place that remained shaded over almost two hours, we should spend on the comfortable chairs. Calvin, who has made restaurant visits with the greatest serenity since an Italian holiday, was satisfied with his desire to drink before he or we even expressed him. This is how his customer orientation begins with dog orientation. Next, the touch of the table top, which ordered various peat dishes. On my fearful question about their origins – here in the Black Forest it is still too early, and mushrooms from Belarus I never wanted, but not now – came the soothing information that they came from Italy and were therefore considered. But in return. First, it was important to create a sustainable liquid basis. As a duty a bottle of Levico Naturale from Trentino, to represent 4,80 €. As a pump for two products from Alpirsbach: For my wife a pears ginger limonade (3,50 €), photo in the previous report, which at least seems to come from the monastery garden there, and for me half a liter of pilgrims at affordable 4,50 €. Unfortunately, there is no Italian beer, but I cannot remember seeing one on the beverage card in Germany, which is quite regrettable after everything I had taken on holiday on good beers. And then it really started with such a well-sorted antipasti plate that the look from different angles is actually worth it. Instead of the usual oily paprika, aubergines, zucchini and with some luck artichokes a varied arrangement of finest appetizers. The Vitello Tonnato with its tasty little fish is to be highlighted, also the centrally positioned seafood salad with its delicate Polpo and its not so delicate and therefore like to stick between the teeth. The Pepperoni wore some sharpness and ended completely on my plate. I could keep telling you, but you can see what's going on with it. Considering that this should be an appetizer for a person, but after we could both rise almost saturated and go home, the term "snaps" is a shameful understatement at a price of € 13.80. The freshly baked bread there did not look too exciting, but tasted really good, still slightly warm, with loose crumbs and crispy crusts. But we had to hold something back because we knew there was still much on us, and the antipasti finally left nothing. My wife did not take it again to order the swordfish who liked it here so well (24,50 €). Again a full hit, strongly roasted on the outside, but still delicate and glazed on the inside. I am a friend of diversity, especially if you are still in a restaurant during the exploration phase, but after enjoying a bargain, it would not surprise me if they would order it again the next time. For me, after the seedlings were neither radioactive nor radioactive, there was the Rumpsteak from the table top (28,90 €). Neither with German meat (I type on 250 grams or with mushrooms had been saved, and with cream was not at all – as steak lovers would like You enjoy the view of the good piece, that was the plentiful sauce for but not possible. Don't worry, the eye is only Mitesser, and the taste doesn't stop. The Gargrad was the perfect medium, although we all forgot to clarify it before. Maybe. I am one of the people who look so mediocre that you no longer have to ask, or what is more likely, it wants to say medium and the few others anyway. If you do not calculate the two fried spaghetti, there were no supplements except vegetables that are very unusual in Germany, but in Italy the rule. So it was good that my wife wanted to give me half of her pasta anyway, and the rest of the sauce was heated with good bread. Kids, we were tired. But what my dear did not stop expressing her usual desire for a ball of Sorbet. Although he was dissatisfied, one would only have milk ice cream, but for her joyous surprise, after some time a cup with a ball lemon sorbet stood on the table, quite obviously from own production, recognizable on the aromatic toe, and beautiful on the house after the order had been forgotten in the meantime. Unfortunately, the ball was eaten to a large extent when we remembered our pictorial duties. Conclusion: A successful Sunday afternoon that makes us very easy to choose the Catererer for our celebration.

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In my first report on Bella Vista I had written how appropriate his name was. The view over the Bernbach Valley and the golf course is really fantastic, especially now in summer if you can enjoy the beautiful weather on the terrace and watch the Herrenalber Golfer on the iron swing. But last Sunday we're not just looking for the view. We find that the golf club has reached a hole in a last year with the new tenant. Now he can with the best Italian of the city, by far. So it is no wonder that the Bella Vista is planned at the top of our list of possible Caterers for a family festival in the home of the O. That should confirm this visit. We quickly found a shady place that remained shaded over almost two hours, we should spend on the comfortable chairs. Calvin, who has made restaurant visits with the greatest serenity since an Italian holiday, was satisfied with his desire to drink before he or we even expressed him. This is how his customer orientation begins with dog orientation. Next, the touch of the table top, which ordered various peat dishes. On my fearful question about their origins – here in the Black Forest it is still too early, and mushrooms from Belarus I never wanted, but not now – came the soothing information that they came from Italy and were therefore considered. But in return. First, it was important to create a sustainable liquid basis. As a duty a bottle of Levico Naturale from Trentino, to represent 4,80 €. As a pump for two products from Alpirsbach: For my wife a pears ginger limonade (3,50 €), photo in the previous report, which at least seems to come from the monastery garden there, and for me half a liter of pilgrims at affordable 4,50 €. Unfortunately, there is no Italian beer, but I cannot remember seeing one on the beverage card in Germany, which is quite regrettable after everything I had taken on holiday on good beers. And then it really started with such a well-sorted antipasti plate that the look from different angles is actually worth it. Instead of the usual oily paprika, aubergines, zucchini and with some luck artichokes a varied arrangement of finest appetizers. The Vitello Tonnato with its tasty little fish is to be highlighted, also the centrally positioned seafood salad with its delicate Polpo and its not so delicate and therefore like to stick between the teeth. The Pepperoni wore some sharpness and ended completely on my plate. I could keep telling you, but you can see what's going on with it. Considering that this should be an appetizer for a person, but after we could both rise almost saturated and go home, the term "snaps" is a shameful understatement at a price of € 13.80. The freshly baked bread there did not look too exciting, but tasted really good, still slightly warm, with loose crumbs and crispy crusts. But we had to hold something back because we knew there was still much on us, and the antipasti finally left nothing. My wife did not take it again to order the swordfish who liked it here so well (24,50 €). Again a full hit, strongly roasted on the outside, but still delicate and glazed on the inside. I am a friend of diversity, especially if you are still in a restaurant during the exploration phase, but after enjoying a bargain, it would not surprise me if they would order it again the next time. For me, after the seedlings were neither radioactive nor radioactive, there was the Rumpsteak from the table top (28,90 €). Neither with German meat (I type on 250 grams or with mushrooms had been saved, and with cream was not at all – as steak lovers would like You enjoy the view of the good piece, that was the plentiful sauce for but not possible. Don't worry, the eye is only Mitesser, and the taste doesn't stop. The Gargrad was the perfect medium, although we all forgot to clarify it before. Maybe. I am one of the people who look so mediocre that you no longer have to ask, or what is more likely, it wants to say medium and the few others anyway. If you do not calculate the two fried spaghetti, there were no supplements except vegetables that are very unusual in Germany, but in Italy the rule. So it was good that my wife wanted to give me half of her pasta anyway, and the rest of the sauce was heated with good bread. Kids, we were tired. But what my dear did not stop expressing her usual desire for a ball of Sorbet. Although he was dissatisfied, one would only have milk ice cream, but for her joyous surprise, after some time a cup with a ball lemon sorbet stood on the table, quite obviously from own production, recognizable on the aromatic toe, and beautiful on the house after the order had been forgotten in the meantime. Unfortunately, the ball was eaten to a large extent when we remembered our pictorial duties. Conclusion: A successful Sunday afternoon that makes us very easy to choose the Catererer for our celebration.

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best pizzeria with real stone oven in the environment wide and wide... exceptionally friendly, beautiful location,terasse a dream, extra wishes will be received and the most important that eat is delicious and will be prepared quickly....because I can only spend 5 stars this is but unfortunately by far not enough! we're coming back to the service...

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Very good service, plentiful and good food. You can sit here with a view of the golf course and the Bilk in the Black Forest. Can only be recommended

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Very good pizza, but also other fine Italian dishes. Come on.

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