Il se peut que vous soyez redirigé
"Bar next door review: Cherry sour draft beer is not really good specially if you have an empty stomach."
Téléphone: +16022588300
Adresse: 623 East Adams Street, Phoenix, 85004, United States Of America, 85034-1064
Réservation, Réserver
Ville: Phoenix
Site Web: http://pizzeriabianco.com
Plats: 9
Catégories: 5
Avis: 3557
Salad, pizza and drinks. You can be busy, but it's worth waiting. Great atmosphere. Old brick building used as a forging plant. Walking distance to sports complexes. The fresh mozzarella salad was good, the white sauce pizza was better with the sausage and onions, but the red sauce was too heavy and the olives were a bit strong in taste and overwhelming. When I came back to Phoenix, I had to come back and eat the same pizza. Did it disappoint? No! The crunchy salami tips were the best part. I wished a little more olives, but at the end it became surface salty, so I think the proportions were well thought out. The pizza is amazing. Wood fired crust, perfect amount of sauce and toppings. Just...
Super delicious pizza with shaded outdoor seating This was my first time, but my sister tried it last time she was in town and LOVED IT. This time, she ate it 2x in one week, it's that good. And I understand the hype. I'm not a pizza aficionado, but there's an obvious difference between this and Domino's. The dough is really nice, with a good balance between chewiness and crunchiness. The pistachio goat cheese one i ordered was a little dry, but the others with tomato sauce were brilliant. The salad we ordered with cheese and fruit was a nice starter and the bread/olive oil is free. We parked on the street nearby and the service was nice.
I was here a couple of years ago and remembered it being perfect. It's still great but an issue I had was with the middle part of the pizza. It was too hot to eat right away and by the time it was cool enough it to eat, the center was soggy. I would also stick with plain Margherita next time and not add the sausage. The flavors were amazing but it was difficult to eat and I don't think the addition of sausage helped it keep its shape or from all the toppings sliding off. I don't like cutting up my pizza and eating it with a fork. I sat at the bar and the service was excellent.
A beautifully rustic restaurant that takes me back to quaint trattorias of Italy. Alfredo and his brother craft some amazing food that, when shared family style, make for a great eating experience. Wood fired pizza, anti pasta, and good tomato’s in a salad made for fantastic meal. Grazie Mille! Réservez une table maintenant
