Pizzeria de la vallee

Brownie points for being one of the only restaurants open on a Monday evening. Essentially, this is a pizzeria, and the pizzas - by modern French standards - are very good. Granted, the dough base is rather thicker version of the classic lighter classics one expects from most Italian wood-fired ovens. The Savoyards though, know a thing or two about combining ingredients to produce a dish. So what we have here is a mixture of mozzarella (not bufala) and chevre with sweated down onion and lardons (as distinct from pancetta). This combination worked a treat. My travel companion's half pizza with vegetables was fine without being memorable, the salad on the other half of the plate assembled with care and better than the customary "salade de saison". The set price menu for €12,00 included a small beer. Mousse au chocolat (another €3,00) did what it says on the tin - in France, you can't go wrong. Friendly service which didn't prioritise their clearly successful take-away service over those choosing to eat outside.

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I went here because it was a public holiday and everything else was closed and honestly I should have went to McDonalds. The pizza was disgusting, they didn't have tap beer and the waitress didn't even know what she had in bottled beer. The whole place is unclean and crumbling including toilets that are next to the kitchen.

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I walked in here at 9:55, and asked if the hot and ready pizza was fresh, Kamal who was helping me was honest and told me it had been there for about 10

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This was my first visit at this location, so I wasn't sure what to expectalso my first time ordering from this chain in about four years.

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The deep dish is good enough. Cheap pizza is better than no pizza. The wait can be long so you should always call ahead.

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