"For me the worst restaurant on the island, if not beyond. The food didn't taste me, unfortunately, the salad was cruel. The view..."
So where should you start.... unfortunately we only read the reviews when we waited for our pizza, I wondered what kind of comic comments stood there, I mean what can be done wrong on a pizza already, teig, sose, cheese and seasoned, juhu ! but did I never eat that before! I had reckless starving and did not eat the half, I can hardly describe how bäh this pizza was, there really did not vote! but I think as a regular tube visitor you should have tasted the worst pizza that so badly add requires high art. the ambiente is actually rustic cozy and especially unfriendly I did not find the service either. the pizza is a very own experience, like an eclipse youtube video of its title nothing good...
unfortunately we haven't read the reviews before. we assume that we were served part of the chef, only so is to explain that the other friendly staff could smilingly bear this person. stupid breaks when ordering, as it went too little fast, stupid breaks to the left and right and he was constantly busy with his masterpieces to spit on them other snaps. when we pay 3 drinks were wrong with billed, whether intentionally or not. we recommend checking the bill. regarding eating we do not share the negative critikens. our food corresponded to the price performance and was edible, but we have never seen such a confusing, chaotic menu written with writing machine.
where competition is lacking, the quality suffers. that is an unbelievable advantage for the guest in the ruhr area.In pizza one could gain knowledge,so this, from which the deep-cooled escape has to fear no comparison of quallity.If a gast asks for a beil to be able to disassemble a pizza properly, this does not exactly speak for the gastronom and its product.The advice to eliminate the correct handling of a knife Still, "a cheerful buy!"
tasteless pizza, oily salad, in industrial sauce drowned cocks, a nightmare!The cheffe in the unshaped wollpullunder was the only operation that took up the order without joy. 10 minutes after the pizza, so we were forced to take our fresco in a few minutes.The location of the pub is the only positive and brings Wyk newcomers to the probably only single stay of the holiday in this locality.
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where competition is lacking, the quality.This is an incredible advantage for the guest in the ruhr area.For pizza one could gain knowledge,so this, from the deep-cooling chest, does not have to fear any quallity comparison.If a gast after a asks to be able to disassemble a pizza properly, this does not exactly speak for the gastronomic and its handy. still "a happy blissful!"
The location of this hotel is great. It is located directly on the beach and the port is also just around the corner. A restaurant is in the hotel, but I can't evaluate it because I haven't tested it. It looks very nice and an outdoor terrace with sea view is also available. I had a double room I wasn't very happy with. It was also very nice.
as the title already says, the restaurant is very rustic in the facility, which does not have to be flawl. the food was so ok, but the spinat and the paprika on our pizzas were a bit very watery, but the rest were all right.The service is friesich herb and partly not to blame. but that also makes a charming one.
what was placed on me in this local, made me fear my health.I had ordered labskaus. spiegelei and matjes were o.k., but the brei let me leave the local one prematurely. he tasted muffy, kind of dust. my teller was surrounded by fruit flies.
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rarely eaten so badly. completely overloaded menu - from pizza, pasta, fish, German home cooking, rouladen, carving- everything not really good. were four and no one was eating. the device is old and tasteless.Not recommended!
For me the worst restaurant on the island, if not beyond. The food didn't taste me, unfortunately, the salad was cruel. The view...
