Pizzeria San Giuseppe

the staff is pretty enough, not too bad. at least they don't ignore them and are a little warm. the staff served us within a reasonable period. their attitude and their service is the only saving gnade of their business. However, they eat here, if they can even call it that, their real-time performance draws down into a abyss. we ordered pasta dishes and a suppe. the pasta were clearly not homemade and were factory-made and mass-produced. low quality pasta really. they were salt soaked, but their overuse failed to increase the dishes and instead blatantly sharpened the industrial origin of the food. the pasta sauce hardly contained anything other than industrially produced watery tomatoes. n...

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they go in this opposite of bregenz on the look for a restaurant and they see here the last free table thinking that must be good when it is full. mistkerl. the service could not be more unfriendly. we ordered only an antipasti plate (smartled by the way)...and to share a pizza and they forgot the pizza, but no one came to explain that we had to ask each individual waiter until finally we got the pizza like 30 min later and it was not as amazing for this time waiting.

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when we passed a day, we decided to make a reservation for the evening. back in our hotel we looked at tripadvisor and read some of the reviews that we regretted to have made a reservation. Nevertheless, we have decided to form our own opinion and I am sure we did. it was very busy and reserved a table was of advantage. my wife and I had both pizza and they were very good. the service was good and the staff was friendly and helpful. we were very glad we left.

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Travelling around Europe for business I stopped at this restaurant for an easy dish which is Pizza. You don’t feel welcome and put aside from the waiters and because the cream comes on the top ... the coffee was cold and the dessert never came.

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the whole personel cried and pfeife at girls. also very young girls. during the Corona period they shake the hands and touch each other.

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