Pok-a-dot

Pok-a-dot - Réserver une table

229 Ellicott St, Batavia I-14020-3520, United States
1819 Avis 4.4

"I've been here for 40 years and I'm still in the moon. Best taste in Western New York. All through one has to stop."

Détails

Téléphone: +15853436775

Adresse: 229 Ellicott St, Batavia I-14020-3520, United States

Ville: Batavia

Heures d'ouverture

Lundi: 06:00 -21:00

Mardi: 06:00 -21:00

Mercredi: 06:00 -21:00

Jeudi: 06:00 -21:00

Vendredi: 06:00 -21:00

Samedi: 07:00 -21:00

Dimanche: 08:00 -21:00

Statistiques

Plats: 14

Commodités: 5

Catégories: 5

Avis: 1819


Adresse

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Avis

5 /5 Évaluation

This place is so amazing. Just cash, you know. And fat, but that's the point. Everything on the menu is simple, but wonderful. I have to get in when I'm in town. I can't say enough good things about this place. 5 out of 5 would recommend. Try the beef on the wake. And the white hots. And the red hots. And the fried pickles are the best I ever had. And the Broccoli bites are this Gooey Broccoli cheese thing in a deep fried bread. So happy.

5 /5 Évaluation

My husband and. Our two sons and I were on my way home today. We drove several times from this place and always busy. So we decided to stop today and glad that we had three of us cheeseburgers and pommes great. And the youngest had chicken fingers and pommes. He said they were great. I want to try the beef next time. Also great prices.

5 /5 Évaluation

I came here since I was a child and when I moved away, it's always on the rotation when I visit again. If you love chain restaurants, you will be blown away when you light up Picky. Go in and sit right in front of the grill at the worn counter and you could catch a good story or two.

5 /5 Évaluation

Pok-A-Dot is a classic diner style joint with standard grill sandwich type options with a few unique items such as their beef on a wick. Fried appetizers are pretty standard. Not too many seating options. Says no public restroom, but they have a tiny one they offered us.

5 /5 Évaluation

I've been here for 40 years and I'm still in the moon. Best taste in Western New York. All through one has to stop.