Overall, the appetizers and steaks were fantastic. I would like to mention though that my elderly mother did not enjoy her entree. It was one of the nightly specials, Halibut. The waiter did not explain how the fish was prepared, and we found the dish was overly spicy due to the jalepenos or other type of chiles in the dish. The desserts were okay, not as fresh as I would expect for this restaurant, since we have dined here 3-4 times before. Not sure we will be returning since there are other steakhouses that provide the same ambience but better value.
The service and food was excellent except for our baked potato, it came out lukewarm and would not melt butter. They did bring a second potato, but by the time we got it we were more than halfway through our meal. I wouldn’t let this detour you from going there. Everything was cooked to excellence. I would just not order a potato. Me being a meat and potato guy made it a bit discouraging. The staff is wonderful and food was great. We will be returning.
Wow, the oysters and steak we enjoyed here were absolutely the best we've had in a long time—possibly the best steak overall! My wife and I shared a 16oz ribeye, while our friends each ordered an 8oz filet. We kicked things off with a dozen oysters, which quickly turned into two dozen, and eventually three. They were amazing!
The food was just ok. The lobster was chewy and appetizers and desert on the set holiday menu was weird and not with the $469 we spent for 2. We had 2 drinks each. They added a automatic 20% tip.
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Our waitress Alex was great, and the food tasted good. However, it took nearly an hour for us to receive our appetizer, and we waited quite a while for our salad as well.
Over price set for New Year’s Eve. Drinks came out slow. Multiple tables were waiting for a long time for the food. It took at least 45 mins between each course.
Excellent ambiance and service. The only negative regarding the food was the chimicurri sauce. It was terrible/soupy!
waiter was outstanding and food the best steak and seafood around here.
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Took 3 hours even w a condensed menu but otherwise it was alright
The food was exceptional, and the service was top-notch!
Domaine Guy Yvan Dufouleur Clos Du Chapitre , Pinot Noir, 1Er Cru, Fixin 2018
Château Léoville Las Cases Le Petit Lion Du Marquis , Saint-Julien 2012
Moon Hollow Estate, Cabernet Sauvignon, Moon Mountain District 2018
Nickel Nickel Quarry Vineyard , Cabernet Sauvignon, Rutherford 2017
La Jota Vineyard, Cabernet Sauvignon, Howell Mountain 2018
Lawson 'S Dry Hills Reserve , Pinot Noir, Marlborough 2017
Steak Frites Au Poivre (Choice Of New York Or Rib-Eye)
Villa Creek "Cherry House, Red Blend, Paso Robles 2020
The Pairing Cabernet Blend, North/Central Coast 2018
Château Rouget Le Carillon De Rouget , Pomerol 2016
