3 /5
Évaluation
★
★
★
I came here specifically for the fondue served with sourdough, mustard, and a pickle, all house made. It wasn't terrible; it was ...odd. The fondue wasn't liquid. It was the consistency of spreadable cheese think pub cheese but warm. The sourdough was a large soft pretzel. Not bad but definitely scorched black and burnt on the bottom. The mustard was okish as was the pickle. But everything was too sweet. Fondue, pretzel, mustard, and pickle all were noticeably sweet. So sweet on sweet with sweet and sweet. One sweet element would be OK, if not my preference. Four were gaggy. I understand that most of the food had cider as a base. Cider isn't necessarily sweet and the cider I chose to drink w...