Il se peut que vous soyez redirigé
"Cook st. villageにあるピザパーラー、金曜日夕方に行ったのでかなり混んでいました。地元の方々が多い様子でかなりの人気店だと思います。石窯で焼いたピザは美味しかったです。テイクアウトも可能です。"
Téléphone: +12505908595
Adresse: 105-230 Cook St, Victoria, BC V8V 3X3, V8V3X3, Canada
Ville: Victoria
Mercredi: 16:00-21:00
Jeudi: 16:00-21:00
Vendredi: 16:00-21:00
Samedi: 16:00-21:00
Dimanche: 16:00-21:00
Plats: 8
Catégories: 5
Avis: 9361
What stands out at Pizzaria Prima Strada is the overall experience. In a world that racing against the clock, this eatery gently slows you down, breaking you away from the hustle of your day-to-day.As a tourist, I thoroughly enjoyed my experience at this local pizzaria which features a small selection of local beers and an eclectic menu. The beer I had (Driftwood) was perfect for my taste, which I realize is a hit or miss with the selection of three beers I had to choose from. The pizza had a homemade feel, which I thoroughly enjoyed. It didn't taste like arub if the milk, assembly line pizza. While it wasn't perfect, or the best pizza I've had, it tasted nostalgic - even though I'm not Ital...
Being italian this "used" to be my fav place for pizza. Unfortunately I can't it is not anymore. In the past year or so the quality of their pizza has gone down and down. The pizza size is smaller than it used to be and the topping much less than it used to be....and for the price they charge...not worthwhile.I could live with the smaller pizza, and the horrible selection of beers (at least they have a Peroni....even though Moretti was much better), but what I CANNOT accept is the awful service.Service at Prima Strada has never been the best but lately....plain AWFUL!What the heck, I am paying good money for a subpar pizza and I need to put up with a moody-miserable waitress who must be hati...
While the service was friendly, the rest of our experience was not good. The pizza here is sub-par. Crust was soggy, tasty was pretty bland and it was not even hot by the time it got to us. Worse than that though are the limitations the place puts on their "customers". They don't do split pizzas, many of the pizzas listed have "no substitutions", did you want crushed red pepper on the pizza before they cook it? Nope, "it's on the table". Fresh tomato slices available? Nope. And you pay for all extras, including if you ask for Parmesan (which is generally on the table for free at pizza places), you pay $3 CAD for literally less than on ounce of what appears to be Kraft grated Parmesan. Sad th...
We came here for dinner the day we fly in from Ontario. The service was incredibly slow on all accounts, slow to seat us, slow to provide menus, and we had to wait quite a while for our food after we ordered. When the food eventually arrived it was decent pizza that we quite enjoyed. However the service let us down again as we were not provided with the standard condiments all the other tables were.It took so long we simply asked for the bill once our food arrived so we could get on with our evening. On the positive side I liked that they handed our blankets to customers who were feeling cold on the patio. I wonder if they would consider adding propane space heater in the future.
We were lucky enough to grab the last table at Pizzeria Prima Strada on a Thursday evening. The place is always packed thanks to the great food and the fun atmosphere. The restaurant offers more than a dozen varieties of its thin-crust, Neapolitan wood-fired pizzas; we chose the Margarita and were very happy with it (one pizza plus two house salads made the perfect dinner). The homemade gelato is very popular -- although we passed on dessert, plenty of other diners seemed to be loving it.You might want to get there early (before 6 pm) to avoid waiting for a table -- although the wait is worth it.
We (3) stopped in without a reservation on a Friday night around 7 pm. It was busy but they were able to find us a seat fairly quickly.Service was good. Yes, one pizza per person is required but it is fresh, crispy and delicious. My husband had the calzone, I had the funghi supremo (4 mushroom pizza) and my son had a plain cheese pizza. A few local beers were available to my husband's delight. A little pricey ($100 for 3, only one person drinking beer) but tasty.
