By far the best Brazilian restaurant I've experienced in Melbourne. The pão de queijo had a perfectly crunchy exterior and a soft, fluffy interior. The coxinha was crispy, well-seasoned, and not oily at all—better than many places in Brazil. The chicken parmigiana and stroganoff tasted just like they do back home. The picanha came from high-quality meat, was well-seasoned, and though slightly overcooked, it remained juicy and tender. The feijoada was a bit too thick and the rice slightly overcooked, but the owner apologized before I even mentioned it, so I’m sure it was an exception. I loved the atmosphere; the staff were incredibly friendly, and the food genuinely reminded me of home. I’m d...
