5 /5
Évaluation
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★
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when we went to pulcinella for the first time, we had the best experience! we had for the appetizers scallops with heaps and apple roots and calamari fritti and for the main cause al funghi (hence with an amazing brandy sauce and mushrooms, and steak with pfefferkorn sauce. the steak was perfectly boiled and the soße amazing! from this ground we returned and my man had again the huh: and I had lust on a few meeresfruit pasta! the pasta was so tasteful, garnished with a lot of seafood, the pasta was covered with a creamy and aromatized sauce that made the aromen more intense. we have something cream brûlée... it's always busy, so make sure to call and book a table. the personal is very nice a...