Pulperia Asador A Feira

It is a place where grey and white tones abound, a place with two different areas, on the one hand the stay where the bar is, with a long bar full of things, such as bottles and bottles of samples, hospitality utensils and photos and on the bottom shelves with bottles of spirits, and another area divided into two dedicated to dining room, with decoration of photos and texts related to the Galician customs and history. they make homemade food both asturian and Galician, especially the octopus that a chef has won the prize for the best dish with octopus. the right service, but they forgot about me a while and they didn't attend to me, even though they apologized. The services are very small an...

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pulp shop in the center of aviles. We went in for dinner a holy week day and got us a lot. the very good octopus and the ration seemed correct as it was impressive, if it would have been greater we would have given it 6 stars. The raxo got us a lot too. the bread is made of crispy and of quality. No doubt a place to repeat.

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Sobrao, as you eat, a 100% recommended site, the spectacular octopus, and to make a spike and share doesn't go very expensive

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Good attention. The food is fine above all Galician. is central and is clean and up-to-date. No parking.

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well prepared pulp and roasted meat. nice place with terrace in the dolphin area.

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