5 /5
Évaluation
★
★
★
★
★
Went in for breakfast and it will be our go to breakfast place from now on. We have ordered takeout previously during the pandemic and it was good then. Here, the quantity and quality are far better than the regularly run of the mill diner breakfasts. The quantity was enough for 2 meals. The food was so good my picky son was portion controlling the leftovers for it to last. The rice and beans were perfect, flavorful and very filling. The breakfast steak was done well, flat and seasoned just enough. The chorizo was the best. It wasn't like the typical store bought ones. This was not too fatty nor salty. Service was great, quick and to the point. There weren't many people sitting in the dining area, but there was a steady flow of customers taking to go. This place must be good if Spanish language teachers had made this restaurant a topic. We also bumped into a Spanish teacher while there. Oh don't forget the pastries. The flan and the tiramisu tres leche looking pastries hit the spot. The pastries were not overly sweet nor too heavy. Definitely a great bang for the buck place.