2 /5
Évaluation
★
★
I don't know, but I think we may be done with SB for a while. We've never been feverishly in love with BBQ, even if we do enjoy a good one occasionally. I just find the whole sugar trip a bit much with dosages that are more frequent. I remember famously begging for forgiveness from my fellow yelpers ahead of not giving 4R a 5 star review. Thankfully, many of them are still friends today. Well let me tell you: SB is no 4R. On the most recent visit, the half chicken was the best dish. (I've had their chicken breast before and found that satisfying as well flavorful beyond the sauce veneer. I wanted to try their brisket again, but it didn't come as part any of the combos, at least not without a surcharge! WHAAT! Well I'm sure glad I didn't go that route, and instead, went with the baby back ribs with one other meat, which DOESN"T carry a surcharge (But it's over $19 with 2 sides . While the ribs were OK (at least they WERE slow barbecued, and not boiled and then slathered with sauce , the premium carrying brisket was a MAJOR let down. Not that I'm an expert, but brisket which is not only SLICED, but very very compliantly sliced, which means they weren't at all tender, OR flavorful. What happened to this abomination pretending to be Texas BBQ brisket I do not know. And SUCH a tiny portion. I got out my kitchen scales and they weighed just north of 3 oz. (OK I didn't have my kitchen scales at the restaurant, but you catch my drift Not, a, good, value!