My husband, myself and my 2 grandsons 21 and 23 yrs old had been on the road for 4 hours and stopped at your Visalia restaurant for lunch. We had to wait a while at the front before anyone took us to our table. We ordered drinks, I ordered lemonade, she brought the drinks but told me they had no lemonade and the biscuits were in the oven and would bring us some when they were ready. She brought out three biscuits for four people and they were raw. My husband asked if we could have biscuits that were not raw, we did get them along with an attitude and those were also raw. My husband and I ordered the endless Clam Chowder and got one bowl each, never asked us if we wanted more which was fine b...
Took nearly 5 minutes for anyone to notice us at the front counter, they weren't busy, just not looking. After that service was great. The food however was a mixed bag. Biscuits great, salad fantastic, soup wonderful. The meal that included salmon and steak ordered medium, went bad the moment the waiter stopped to ask if we wanted A1 sauce. Sometimes foreshadowing can be relatively obvious. Everything looked good, but appearances were deceiving as the well prepared salmon tasted freezer burnt or fishy in a way you don't usually get in salmon, but just off from that even. The steak though, needed the A1 sauce, or maybe ketchup, or maybe a grinder. It was 100% a grade B cut, and cooked in what...
that was delicious. our waitress didn't see enough attention. three times asked for artificial sweetener before she brought it. she filled icy jars, but the whole icy was gone when they refilled it and no longer offer ice or bring another fresh glass with ice, it was hot outside so that we drank warm tee. it is expensive for our family to eat and is a special tasty bite when we think so it is a great amount to eat in this economy. we felt that their restaurant was the place to do this so that we were disappointed and left a small tipp.
My grandmother has a passion for crustaceans. For her birthday, we treated her to some crab legs and a lobster, and she absolutely loved them. It’s been a long time since I've witnessed someone enjoy a meal so much. I'm giving this place 5 stars for bringing my grandmother such joy. (And I have to mention those cheddar biscuits—they're dangerously good for my waistline!)
Réservez une table maintenant
Thank you for supporting veterans! I received a complimentary meal, which included Walt's Favorite shrimp, French fries, and coleslaw, along with six of their delicious biscuits. The staff was quick, efficient, and attentive. The meal typically costs $18.99, but it was generously offered to me for free.
Attention all Red Lobster fans! I want to share my experience, but unfortunately, it wasn't a good one. Prepare yourselves for the most disappointing service I’ve ever encountered at Red Lobster, especially considering their usually impressive menu.
Red Lobster has undergone some recent changes! I used to love their coconut shrimp with coconut and pineapple sauce, but unfortunately, it appears to have been removed from the menu. They've introduced...
Following my trip to Sequoia, I decided to stop by this restaurant, and it truly surpassed my expectations! On a Friday night, after a long journey, my sister and I were quite hungry.
Réservez une table maintenant
I had a fantastic experience at Red Lobster. Our server was excellent, and the food from the menu was flawless. The portions were also very generous considering the price.
I went to lunch after red lobster and the service was great as soon as we entered, we were waiting for the people to be fast and friendly. eating was fantastic.
Apéritif De Crevettes Géantes À La Noix De Coco Parrot Isle
Plateau De Crevettes Jumbo À La Noix De Coco Parrot Isle
Coupe De Chaudrée De Palourdes De La Nouvelle-Angleterre
Pattes De Crabe Des Neiges Capturées Dans La Nature
Crevettes Géantes À La Noix De Coco De Parrot Isle
Trempette Norvégienne Au Homard Et Au Langostino
Salade César Classique Aux Crevettes Grillées
Purée De Pommes De Terre Crémeuse Au Homard
Plateau De Crevettes Croquantes Au Pop-Corn
Pommes De Terre Au Four Au Homard Crémeux
