Red Lobster - Réserver une table

I was here one night when I believed it. Waiting wasn't terrible, the staff was friendly, and it wasn't too long until our server came to us. Food was great, except for the steaks that were still good. We had an act each time. Mine was perfectly cooked, but it was hard to undercook. He doesn't mind. The only thing I didn't like was the slander. Almost as no seasoning was used at all; but I accept what happens when you get to a seafood place steak. All in all, Def will be back!

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The waitress was good... that's all that was. The Cajun boil was baked not boiled and nasty. Sent back. By the time I got my next plate my friend had finished his. I ordered a medium cooked sirloin with shrimp and got rare steak and barely grilled shrimp. If the people cooking would take a few extra minutes and do this right instead of cooking it so fast so they can chat it up or play on their phone...it would be a good place.

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Wife is a seafood person I'm not. She had the Ultimate Festival. Crab was old and not good! Lobster was rubbery. I have the 1 out of 3 options of meat, a 10 ounces stripe. I thought I was eating spam. We spent $120 on tip and went hungry home. I hesitated to give my dog the left. I'll never be back

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This was a great experience during the all-you-can-eat shrimp promotion. Our server kept the shrimp coming! She was very friendly and knowledgeable. The place needs a envelope, but it was clean. It wasn't very crowded on a Friday night. Overall a good experience.

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The quality of food against the price is really on the hill for Red Lobster. Our service was good, but the food quality has changed. Sad, as this was a place we loved.

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