Red Lobster Hospitality, LLC

Our food took very long even though they were not busy. The server was very polite but the manager took over our order bc it was taking too long. He came with 2 items missing and the steaks were over seasoned and the lobster tail over cook. I ordered a chicken Cajun pasta to go at the end. When I got home the chicken was the one you get frozen from any grocery store. This not good. I don’t care to pay whatever when I go out to treat myself. But is not good when I can tell ingredients are from the target next to them!!! I have a problem!!! I use to love going to red lobster in my town. Not anymore!!!!!

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Unfortunately they were out of shrimp options from the endless shrimp so limited on options but what I did get was very good and the server was amazing and very attentive. Zero complaints on service. The other downfall was the tables. They are all very sticky. There is something wrong with them. I understand it isn 't dirty but let 's be honest when everything including you is sticking to the table. It doesn 't make a difference why. It destroys the atmosphere and experience. Overall one of the better red lobster locations I have visited lately.

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The food was just meh. The table tops are sticky(they need to be replaced or refinished). I got the AYCE shrimp. It's like the quality has gone downhill. I can see why there was 2 other tables in the restaurant besides me. Now, my server. She was spot on! I have nothing negative to say about her! Service: Dine in

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Rebecca was our server, fantastic! Salmon new Orleans is highly recommended. If the person cooking the salmon wants a raise, they better give them one. Simply outstanding! Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5

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Food was good but the service was terrible. Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 2 Atmosphere: 4 Recommended dishes: Coleslaw, Half Dozen Cheddar Bay Biscuits, Fish and Chips, New England Clam Chowder

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