It has been several years since visiting any Red Lobster, but I always remember it being pretty decent fir a chain. Right from the start, the waitress judged what my wife chose to eat, my clam chowder came out cold which is not only gross but notsafe-which we learned was because the waitress pulled the soup out several minutes before serving but their warming plate wasnot on, so I ended up with microwaved clam chowder. Lastly my popcorn shrimp tasted off, calamari was cooked well but zeroseasoning besides the store bought spicy ranch sauce that didn't pair well, and it cost us $75 for two people. At a chain! Stickto real seafood joints over in NH, Maine or Mass.
The food was prepared surprisingly quickly, and the bread was as good as ever. We primarily ordered shrimp and crab pasta along with stuffed mushrooms. The shrimp pasta was fantastic, and the stuffed mushrooms were equally delicious. However, the crab was a bit crunchy, as it seemed like the shell was ground up with the meat. The staff were very friendly and made an effort to check in on the guests frequently. Overall, it was a great experience, and I would definitely return with friends. Everyone in our group also enjoyed the food and appreciated the attentive staff.
I came here with the intention of ordering and consuming two pounds of snow crab legs and that is exactly what I did. Iâll probably never do it again but they were delicious, as was the Caesar salad and obviously the cheddar bay biscuits. Fun fact- my friend who came with me is lactose intolerant and she did not suffer any symptoms from eating the cheddar bay biscuits, so chances are the amount of cheese might be small enough that itâs not an issue for some people.
I visited this restaurant with the goal of indulging in two pounds of snow crab legs, and I accomplished just that. While I probably won't repeat the experience, the crab legs were delicious, as was the Caesar salad and, of course, the cheddar bay biscuits. Interestingly, my lactose-intolerant friend who joined me did not experience any symptoms after eating the biscuits, suggesting that the cheese content may be low enough to be tolerable for some individuals.
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The restaurant wasn't busy at all, yet we still had to wait 20 minutes for a table. The Cheddar Bay biscuits were excellent as always. Unfortunately, they were out of salad, which was disappointing. I ordered the stuffed flounder and a baked potato, and they were both spot on! My wife chose the crab Alfredo but found it lacked enough sauce. However, the waiter quickly brought her more when we mentioned it. Overall, the service was good.
I had a strong desire for seafood, and this place did not disappoint. I thoroughly enjoyed the baked potato that paired perfectly with my lobster tail and shrimp. My little niece absolutely loved her shrimp pasta. The price was quite reasonable for two families of four.
I had a wonderful experience during my lunch visit to this restaurant. It all started with Rob, a relatively new waiter who truly impressed me. He was well-informed about the menu and made...
Tonight's service was exceptional. A heartfelt thank you to our waiter for being incredibly attentive. Everyone left the meal feeling satisfied and joyful. The restaurant was clean, and we...
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Prices have increased considerably, and the quality does not match the cost. Everything is overly salty, and during my most recent visit, the drinks were so diluted that they...
Our server was excellent And the food was delicious as always
Chaudrée De Palourdes De La Nouvelle-Angleterre
Pattes De Crabe Des Neiges Capturées Dans La Nature
Crevettes Géantes À La Noix De Coco De Parrot Isle
Trempette Norvégienne Au Homard Et Au Langostino
Crevettes Préférées De Walt 7 Oz. Aloyau*
Brochettes De Crevettes Grillées À L'ail
Salade D'accompagnement Maison Ou César
Champignons De Fruits De Mer Exclusifs
Queue De Homard Du Maine 7 Oz. Aloyau*
Moules Sautées À L'ail Et Au Vin Blanc
