Restaurant 109

Restaurant 109 - Réserver une table

United Kingdom, TW9 2PN, Richmond
1168 Avis 4.3

"Excellent as usual. Some nice new additions to the menu."

Détails

Téléphone: +442089400050

Adresse: United Kingdom, TW9 2PN, Richmond

Ville: Richmond

Site Web: http://www.restaurant109.co.uk/

Heures d'ouverture

Mardi: 18:00-23:00

Mercredi: 18:00-23:00

Jeudi: 18:00-23:00

Vendredi: 18:00-23:00

Dimanche: 12:00-15:30

Statistiques

Plats: 10

Commodités: 15

Catégories: 5

Avis: 1168


Adresse

Afficher la carte

Avis

5 /5 Évaluation

We were terribly late for our booking, having been held up at the Chihuly exhibition in Kew. When we did arrive, the restaurant was about to close. Not only were they gracious about our late arrival, the kitchen agreed to stay open to cook our meal. We all ordered different items and we all enjoyed them very much. Loved the goat's cheese starter. We also enjoyed our Irish hostess who entertained us during the meal. We will definitely return.

2 /5 Évaluation

Staff were lovely but the food was okay. Had lobster and seafood dish which must have been under the hot lamp while my husband’s being made as it was dried out. You could see where the sauce was and had to peel the dried mussels out the shell. Crab and grapefruit with a tomato sauce was a gamble and didn’t cash in as a starter. Ordered a £40 of wine which was okay but screw top which was slightly off putting.

5 /5 Évaluation

amazing family-run restaurant in the heart of the green richmond serves fresh, locally-based foods next to a fabulous wine list. the host and chef are warm and friendly and their lobster is from this world.

4 /5 Évaluation

Waiting staff were friendly and very efficient. I'd recommend this restaurant again.

5 /5 Évaluation

Excellent as usual. Some nice new additions to the menu.


Plats

Baked Wellington With Homemade Seitan, Portobello Mushrooms, Squash, Spinach, Peppers, Cashew And Pecan Nuts, Rosemary Roast Potatoes, Onion Gravy
Baked Wellington With Homemade Seitan, Portobello Mushrooms, Squash, Spinach, Peppers, Cashew And Pecan Nuts, Rosemary Roast Potatoes, Onion Gravy

Whole Lobster, Mussels And Tiger Prawns Stir-Fried With Scallions, Ginger, Garlic, Soy, Oyster Sauce, Chips And Mayo
Whole Lobster, Mussels And Tiger Prawns Stir-Fried With Scallions, Ginger, Garlic, Soy, Oyster Sauce, Chips And Mayo

Pan-Fried Fillet Steak, Spinach, Olive Oil Mash Potato Served With A White Wine, Shallot And Mushroom Cream Sauce
Pan-Fried Fillet Steak, Spinach, Olive Oil Mash Potato Served With A White Wine, Shallot And Mushroom Cream Sauce

Crispy Belly Of Pork, Colcannon, Green Beans With A Spice Red Plum, Ginger And Rhubarb Relish
Crispy Belly Of Pork, Colcannon, Green Beans With A Spice Red Plum, Ginger And Rhubarb Relish

Asparagus, Red Onion, Pea And Mint Puree Tartlet, Mixed Leaf Salad, Balsamic Dressing
Asparagus, Red Onion, Pea And Mint Puree Tartlet, Mixed Leaf Salad, Balsamic Dressing

Baked Goat's Cheese, Chargrilled Courgette, Cherry Tomato, Red Onion And Basil Pesto
Baked Goat's Cheese, Chargrilled Courgette, Cherry Tomato, Red Onion And Basil Pesto

Corn-Fed Chicken Breast Braised In Malbec, Baby Onions, Mushrooms And Mashed Potato
Corn-Fed Chicken Breast Braised In Malbec, Baby Onions, Mushrooms And Mashed Potato

Layered Tower Of Crabmeat, Avocado And Pink Grapefruit, Rocket And Gazpacho Sauce
Layered Tower Of Crabmeat, Avocado And Pink Grapefruit, Rocket And Gazpacho Sauce

Bacon, Tomato And Chorizo Topped With An Egg Oven Baked In A Garlic Cream Sauce
Bacon, Tomato And Chorizo Topped With An Egg Oven Baked In A Garlic Cream Sauce

Pont L'eveque, Morbier, Chaume, Tomato And Cumin Chutney And Water Biscuits
Pont L'eveque, Morbier, Chaume, Tomato And Cumin Chutney And Water Biscuits