We had a lovely Valentine's Eve at restaurant 109. The atmosphere was warm and welcoming, making for a fantastic evening. The special Valentine's 3 course set menu was fabulous, offering good, honest food at a very reasonable price. The wine selection was impressive, and it was hard to choose from the tempting options on the set menu. However, each dish was delivered beautifully! The black cod was delicious, the steak was cooked perfectly, and the banoffee 109 was a delightful way to end the evening. We will definitely be returning!
We were terribly late for our booking, having been held up at the Chihuly exhibition in Kew. When we did arrive, the restaurant was about to close. Not only were they gracious about our late arrival, the kitchen agreed to stay open to cook our meal. We all ordered different items and we all enjoyed them very much. Loved the goat's cheese starter. We also enjoyed our Irish hostess who entertained us during the meal. We will definitely return.
Staff were lovely but the food was okay. Had lobster and seafood dish which must have been under the hot lamp while my husband’s being made as it was dried out. You could see where the sauce was and had to peel the dried mussels out the shell. Crab and grapefruit with a tomato sauce was a gamble and didn’t cash in as a starter. Ordered a £40 of wine which was okay but screw top which was slightly off putting.
What a wonderful find! The service from Maeve was so friendly we felt like members of her family! And all four dishes two starters two mains, one pair veggie one pair carnivore were truly delicious, so much so that we shared a desert, which was also magnificent! They happened to be out of our particular wine choice, but the runner up was very pleasant. Was quiet, even romantic. Full marks!
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Upon arrival noticed a stale smell. Service friendly/efficient. Food quite good. Decor tired. Toilets smelt like chip shop, very old hand towels. Coats returned smelling of grease. Need to be dry cleaned. Disappointing experience.
amazing family-run restaurant in the heart of the green richmond serves fresh, locally-based foods next to a fabulous wine list. the host and chef are warm and friendly and their lobster is from this world.
A gem. We had perfectly cooked pork belly, the crackling was just right. Mellow music and a nice ambience. Will return
Waiting staff were friendly and very efficient. I'd recommend this restaurant again.
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Excellent as usual. Some nice new additions to the menu.
Good simple food and service in a relaxed local setting.
Baked Wellington With Homemade Seitan, Portobello Mushrooms, Squash, Spinach, Peppers, Cashew And Pecan Nuts, Rosemary Roast Potatoes, Onion Gravy
Whole Lobster, Mussels And Tiger Prawns Stir-Fried With Scallions, Ginger, Garlic, Soy, Oyster Sauce, Chips And Mayo
Pan-Fried Fillet Steak, Spinach, Olive Oil Mash Potato Served With A White Wine, Shallot And Mushroom Cream Sauce
Crispy Belly Of Pork, Colcannon, Green Beans With A Spice Red Plum, Ginger And Rhubarb Relish
Asparagus, Red Onion, Pea And Mint Puree Tartlet, Mixed Leaf Salad, Balsamic Dressing
Baked Goat's Cheese, Chargrilled Courgette, Cherry Tomato, Red Onion And Basil Pesto
Corn-Fed Chicken Breast Braised In Malbec, Baby Onions, Mushrooms And Mashed Potato
Layered Tower Of Crabmeat, Avocado And Pink Grapefruit, Rocket And Gazpacho Sauce
Bacon, Tomato And Chorizo Topped With An Egg Oven Baked In A Garlic Cream Sauce
Pont L'eveque, Morbier, Chaume, Tomato And Cumin Chutney And Water Biscuits
