Restaurant a Chateau du Loir

My wife and I had dinner in the middle of the week during a recent bicycle tour of the region. After biking all day, I was hungry and only wanted steak and potatoes. I didn't care about vegetables or cheese or dessert.They had two menus with steak - the best steak (a nice filet) came with pureed sweet potatoes - yuch! The cheaper menu offered a lesser (read 'tougher') cut of beef, but really nice skillet-sauteed new potatoes - yumm! I asked if I could have the nice steak with the new potatoes. Sure - no problem! (Remember, this is France!)To be even more difficult, I asked the steak to be cooked between rare and medium-rare. And that's what I received!I slept very well that night.

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If you want a Sunday lunch in Chateau du Loir, you have but two options, and this is one of them. It is an old-fashioned late Victorian or early Edwardian hotel, refurbished with style, but minamilist, with two light and airy dining rooms, one of which was given over to a big family get-together on our visit. The food was first-rate, plentiful and served by a small team who were a complete delight. They were assured, confident, and smiled. It is clearly a popular rendezvous, and one can see why. Sensible wiine list, the freshest of produce on the plate. This is how it should be done.

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We could not have asked for more friendly service and dinner was incredible. We both chose the chef's suggestion and this proved to be a good choice. The staff were friendly and very knowledgeable of all the ingredients.The dining room had a wonderfully warm feel to it.I would highly recommend this as a must for dinner if visiting Chateau-du-loir.

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The staff and food was excellent. They went out of their way to make sure we wouks be comfortable. The poisons are huge. The duck was delicious. And the beef was cooked to perfection. The desserts looked amazing but we were too stuffed to have any!

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the lunch was top notch everything ,food and service were excellent, I recommend this place very highly

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