Il se peut que vous soyez redirigé
"I been there a couple of time before and always is a pleasure. The place is so calm, the terrace invite you to enjoy the flavours of the food, so quiet and the summer breeze is just delicious. This time like always de food was amazing, but the service was a little bit slow. I attached some pics from the last year too."
Lundi: 08:00-19:00
Mardi: 08:00-19:00
Mercredi: 08:00-19:00
Jeudi: 08:00-19:00
Vendredi: 08:00-19:00
Samedi: 08:00-18:00
Dimanche: 09:00-17:00
Plats: 22
Commodités: 9
Catégories: 5
Avis: 150
It was a beautiful September day. On our way from St Jean Pied de Port to San Sebastián, we fit in Basque village sightseeing and a lunch at Hotel Arraya, Sare. We decided to sit outside under the hotel's trees--a good spot for people watching with traditional red, green and white Basque houses in the background.Service was nice, our waiter was attentive with our drinks and we got yummy cantaloupe soup amuse bouches. As seen in my pictures, the food is beautifully delicious and made from great ingredients. We were pleased with the lunch experience.Gateaux Basque souvenirs are on my list, so after ordering lunch, I jumped out to their gateau Basque stall and got few to go. It was a brilliant...
Cet hôtel pittoresque dispose d'un restaurant au rez-de-chaussée. Cadre charmant avec un service attentionné et des choix alimentaires au-dessus de la moyenne. Rythme facile et assiettes locales savoureuses. Pains sucrés de spécialité française préparés à la perfection. Je souhaiterais avoir plus de choix de légumes, mais je me rends compte que la plupart des gens n’y prêtent pas attention. Je ne sais pas si la nourriture était vraiment basque ou simplement du bon sud-ouest français. Dans l’ensemble, c’est une belle expérience.
The Hotel Arraya is situated in the heart of Sare - a beautiful Basque village. We have visited it several times over the past 25 years and it's fair to say we have never been disappointed. You can eat outside on the terrace or inside in the beautifully furnished dining room. Classic table settings - white linen and silver. The staff are attentive and all runs smoothly under the watchful eye of Jean-Baptiste Fagoaga. This is exactly how a country inn should be operated.
Nous avons eu un excellent repas de trois plats avec une bouteille de vin dans ce charmant restaurant. Le personnel était très gentil et attentionné. Les plats étaient délicieux : foie gras et rognons de veau aux champignons (ris de veau) en entrée, aiglefin et canard en plat principal (le canard était un peu moelleux cependant) et crème brûlée et gâteau basque traditionnel en dessert. Le vin recommandé par le serveur était très bon.
I been there a couple of time before and always is a pleasure. The place is so calm, the terrace invite you to enjoy the flavours of the food, so quiet and the summer breeze is just delicious. This time like always de food was amazing, but the service was a little bit slow. I attached some pics from the last year too.
