Restaurant Au Boeuf Rouge

The only thing that is not average in the place is the price. Being in Alsace I ordered a choucroute. What a mistake! Even I could have done much better. The presentation was pity-full. The small plate hosted some kind of a tent with the choucroute buried inside and the sausages around. It tasted like it came out from the scan seconds ago. The famous desert, 'le cygne' is a 20,000 Kilo calories Chantilly cream dish that resembles a swan but adds a few pounds to your belly. I wont come back.

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First of all the restaurant offers a very tranquil ambience. The menu is surprisingly challenging, not only typical Alsatian dishes, which can be found in most of restaurants of the region. The service was very attentive and however the place is rather elegant, it's also kids friendly. The quality of the food was great. I can especially recommend the herring.

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This is a well located, bright and airy restaurant in the center of Andlau. Service is efficient but limited English spoken, unfortunately for me. Regional specialties are available. Portions are generous and the prices are reasonable.

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Sat in the courtyard with friends. Staff was great and setting was really nice in the old town. The 'Alsace salad' is 2 cold sausages and a pile of cheese - would not recommend for anyone seeking a a traditional salad...

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This is a wonderful Alsatian treat. We had local food, beer, and wine. The food was very traditional. Service was excellent. The decor represents the local architecture.

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