the restaurant is very nicely located and furnished, pleasant atmosphere. we were 6 people and got a great table assigned. because one must forgive a point I have to devote it to the namibia beef tatar and dom Pedro.The tartar was beautifully dressed and has well, though a little too sharp, tasted, as well as the dom pedro that was interpreted here in a very different way than its original from South Africa. Unfortunately, it is already on the positive side.Our waitresses imagined with the words: I am actually already in profit and must jump in tonight as there are disease-related failures. what is interested in everything in the world that I was interested in, or was it an announcement that...
I've known the farmer house for 30 years and had it very well in memory. This time it should be a special evening with friends again and delighted me to eat and ambiente .the farmerhaus is a high-priced, exceptionally beautiful restaurant with South African specialties for the upscale claim. I cannot complain about the ambiente, the situation and the ease of the staff and the owner - in contrast everything is very commendable. the facility, warm reception and service beautiful and almost perfect. the lookout especially at best weather -Magnificent!I also found that we were offered a table for outside with the option also later to go inside, although I had only reserved for inside. as said: s...
the farmerhaus in big-city is definitely worth a trip! the atmosphere makes you feel at the arrival in the outdoor area in the feeling of being on holiday. enter the colonially decorated guest room with friendly reception of the owner, you are completely out of it and feel more like on a safari.The card offers a large selection of South African weine (predominant) and 2 menus and a á la carte selection. is highly recommended as appetizer the tapas selection with variations from crocodile, zebra, blue marlin, strauß and black angus. a great start!As the main course we had garnel in a super creamy, fruity sauce and the pan with filet from the bouquet, zebra and angus beef. everything perfectly...
yes, it's expensive and yes, it's worth every cent. everything is true: ambiente, service and quality of food. We chose the vegetarian menu as well as the new art menu. it is difficult to highlight the highlights from one of the excellent courses. at the new art menu I have tasted the lemongras chocolate soup and the filet in chili-Espresso chest especially well. the meat was buttery and the coffee taste was not too dominant. at the vegetarian menu, the kingklip filet was unbelievably tasty, especially in combination with the satin sauce.But also the blood orange sorbet as intermediate is a recommendation.Leider was this our first visit at the farmerhaus for 2 years. but after this successfu...
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we were the first time in the lodge and also in the restaurant and are completely enthusiastic. wonderful host the family schodlock and eating in the local simple heavenly. not a cheap evening, but all his worth. the service is very accommodating and by no means intrusive. the rooms are individually designed and simply wonderful to take a time out. the lodge itself is hardly visible from the outside and thus offers an ideal retreat. we come back, because here it is simply "willing in Africa"
Na Ja! Where to start? Food Out standing! I had the Black Angus my wife the Farmerhouse Burger as a Strarter and the Omaruru Again Outstanding. Price a bit expensive, but could live with. The Service was top! Very freindly.But what I don't understand 8,50Euro for a bottle of water that is just outrageous!In all all the drinks were expensive!But like I said food and Service TOP!Will I go again? Will see!
we start at the location: with love to the smallest detail you begin to breathe immediately when entering the restaurant. really great eating, possibility to taste 2 menus (each about 90 €) or choose a la carte. the specificities of the place are: krokodil, zebra and strauß. necessarily try the Namibian angusfilet. price 34 €, very good vegetarian menus are also available.
exceptional restaurant in the style of an African lodge with beautiful location on the edge of the forest and view into the valley.Excellent African inspired kitchen, very attentive friendly staff. top category, but their price value. we liked it all around. will definitely come back.
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the farmer house allows a culinary exceptional experience. Feed and arrangements of special type await visitors, taste nerves and eyes. the team is very friendly and nice, the facility is very cozy and the stay there was very nice and tasty.
we have been coming to this restaurant for years. as always we were absolutely thrilled. from eating to ambiente here is just right.
Tapas-Auswahl (Variationen Von Krokodil, Zebra, Blue Marlin, Strauß Und Black Angus)
Etosha Pfanne Namibia Black Angus Filet Strauss Zebra
Farmerhaussalat Exotische Früchte Nüsse Palmenherzen
Südafrikanisches Bobotie Hackfleischauflauf Gazelle
Krokocannelloni Austernpilz Harissa Tandoorischaum
African Surf Turf Namibia Black Angus Filet Kroko
Kingklip Olivenkruste Limonensauce Zuckerschoten
Hirschfiletscheiben Zucchiniblüte Austernpilze
Dry Aged Entrecôte Avocado Palmenherzencoulis
Baby Gemüse Kichererbsenteig Harissa Tandoori
