Demande de réservation de table Avis Adresse

Il Giardino - Réservation de table

Am Sahlenburger Strand 33, 27476 Cuxhaven, Germany Réservation

3774 Avis 4

"eat well, but you don't get the Wi-Fi password. as a beer you have to enjoy the Krombacher product range."

Détails

Téléphone: +494721508120

Adresse: Am Sahlenburger Strand 33, 27476 Cuxhaven, Germany

Réservation, Réserver

Ville: Cuxhaven

Site Web: http://www.il-giardino-sahlenburg.de

Heures d'ouverture

Malheureusement, les heures d'ouverture ne sont pas disponibles pour le moment.

Statistiques

Plats: 5

Catégories: 5

Avis: 3774

Adresse

Avis

Gerson

5 /5 Évaluation ★ ★ ★ ★ ★

pizza was the wish of the day after we had already enjoyed the sunset on the veranda des il giardino on the eve of a delicious aperol. so we went back to the il giardino. the pizza was eaten and the salad with cheese was also. the beverage prices, despite the exposed beach conditions, did not overprice and a friendly nice service, which has not fallen on the mouth, rounded off the visit. Here you can also make a drink.

Callie

3 /5 Évaluation ★ ★ ★

have chosen us for the il giardino due to the reviews. the evaluation is tasteful thing. the restaurant has an indoor area as well as a winter garden and an outdoor area. next to the standard card, the restaurant also offers day dishes. that was in order. the pizza diavolo with inlaid peperoni was good.

Linwood

5 /5 Évaluation ★ ★ ★ ★ ★

typical Italian ambiente. good price-performance ratio. the pizzas are not too big. friendly service. view of the sea of shadows included. all in all very good.

إسلام

5 /5 Évaluation ★ ★ ★ ★ ★

as always all best. eating was delicious, service good. have sat in winter garden with views of palm, sea and sunset.Leider can no longer be paid with EC card. Réservez une table maintenant

Bernard

5 /5 Évaluation ★ ★ ★ ★ ★

the eating, pizza was a ravine, as should be a pizza .the personal is absolutely friendly, with great Italian charm, absolutely recommended.

Victor

5 /5 Évaluation ★ ★ ★ ★ ★

tasty pizza and large noodle ports . the personal is friendly. you sit windproof. wlan gibs when you are telekom kunde (telekom wlan to go)

Piotr

5 /5 Évaluation ★ ★ ★ ★ ★

at stella it tastes best!ab 6.6.17 are like again there produkt️As appetizer bruschetta afterwards spaghetti with garnel produkt

Aditya

5 /5 Évaluation ★ ★ ★ ★ ★

you can only recommend the local good eating nice personal tolle from sight we are regularly here and have never regretted it Réservez une table maintenant

ია

3 /5 Évaluation ★ ★ ★

tasty pizza, lushly occupied.Telled with others is best. in the group were all non-pizza eaters dissatisfied.

Miroslaw

3 /5 Évaluation ★ ★ ★

eat well, but you don't get the Wi-Fi password. as a beer you have to enjoy the Krombacher product range.

Plats

Salade

La Pizza Du Diable

Pizza Diavolo

Crevettes

Diavolo

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Demande de réservation de table

Il se peut que vous soyez redirigé

Commodités

Trattoria Veneta

➤ Südersteinstraße 56, 27472, Cuxhaven, Germany

Réservation, Italienisch, Vegetarier, Europäisch, Mexikaner, Pizza

"everything was usual. the chosen dishes were very well prepared. there was nothing to put out. the service was excellent."

Am Meer

➤ Am Dorfbrunnen, Duhnen, Cuxhaven, Lower Saxony, Germany, 27476

Réservation, Getränke, Kaffee, Fisch, Steak, Saft

"Die Speisen sind lecker und geschmackkvoll angerichtet. Der Service ist sehr gut.Im Hauptraum ist es sehr gemütlich."

Leuchtfeuer

➤ Duhner Strandstraße 35, 27476, Cuxhaven, Germany

Réservation, Geeignet Für Vegetarier, International, Europäisch, Frühstück, Deutsch

"Awesome food and great staff."

DaFi Gastro GmbH

➤ Am Seedeich 38, 27472, Cuxhaven, Germany

Réservation, Meeresfrüchte, Fastfood, Deutsch, Sushi, Essen

"Valentine's Day is something very special for many couples in love, and so this day has been celebrated for many years and shamelessly exploited by the (lumen) industry. I have also come to temptation many years ago and have bought my wife completely overpriced cut flowers which have finally landed on the compost after not even a week. We give nothing this day, the little gestures and gifts over the course of the year are ultimately a happy relationship. The only ritual we have been cultivating for many years this day is the visit to a gastronomy. It should not be the village pub around the corner, but it can be a good restaurant this day. Since we were again on Valentine's Day for our winter holiday in Cuxhaven, I had to look for a suitable gastronomy. Google and GG were helpful here, and so I quickly came to the restaurant “Sea-Terrassen” right behind the dike at the port. The ratings here and on the net were mostly positive, and so we had to test this once. The table reservation worked excellent on the restaurant website, a confirmation email came after a short time. Valentine's day was secure. Lake terraces Cuxhaven in the dusk With the mobile base it went to the restaurant, parking is enough available. On the way to the restaurant, the view over the dike grazes on the world cruise, the sailor and the ferry port of Cuxhaven. From here you have a good look at Ballbeacon. The restaurant was still quite orphaned at our entrance shortly after 6:00, but the reserved signs point to the tables to which it is still full today. So it also happened that the restaurant was finally occupied until the last place, and guests who had not reserved before had to be sent again until then. View over the dike to the port We were greeted by a friendly young gentleman and led to our place in the back of the restaurant. The house or restaurant is semi-circular, at each window there is a table. A small empire in the interiors houses other places. Guest rooms on the Empore Large tables provide enough space for the food, on the wide, softly padded leather chairs you sit very pleasant. The restaurant is modern, decorated with style elements from the shipment as well as photos from the old Cuxhaven. A pleasant, secret atmosphere. Unfortunately, the coming darkness destroyed the view of the lake, but the passing lights announced the merciful driving on the world naval path to Hamburg. Fantastic view of the world shipping route The young gentleman gave us the big menu, illuminated the candle on the table and discreetly removed. So we could first pick up our drinks, the food was just short, but the selection was very lush. After a few minutes had passed, we were politely asked if we already had a drink request. Yes, we had, and so we ordered as drinks: · 1x 0.4ér Jever Pilsner for 4,80 € · 1x 0.4ér KiBa for 4,60 € · 1x 0.2ér Thomas Henry Tonic Water for 2,90 € · 1x 0.2ér storm wine Aprilweather from the winery Sturm from the Palatinate for 6,50 € Now we could devote ourselves to the menu, because until the drinks were almost 10 minutes. Extract from the menu We were now safe, and so we ordered: As appetizers: · 1x carrot ginger soup as a day soup for 5,00 € · 1x fish soup sea terraces – a clear fish soup with vegetables, fish inlay and house bread for 7.50 € As main dishes: · 1x band noodles “vegetarisch” with cherry tomato tomato tomato I was pleased that I was able to do this again with a Nordic beer, the delicious and really beautiful herbs Jever Pilsner. mmmmh delicious Frisian herbs Jever Pilsner There were still Radeberger Pils from home to decide, but at Jever Pils my decision was fixed immediately. Also the dry Pinot of my wife, who calls himself a stormy wine Aprilweather, was a very rich wine. Also the KiBa KirschBanane juice was thoroughly mixed, which really only a few guest roses really will be good. Both juices were clearly separated from each other. Now we thought we had enough time for our drinks to rethink the day, but far missed, because after 5 minutes our two preliminary sheds were on the table. That's okay, because I think the soups are already ready in the kitchen waiting for the guests. My wife had chosen the carrot ginger soup, which was offered today as a day soup. A strong yellow/orange soup was served on a large, deep plate. The soup was coarsely spiced and slightly sharp, and today she enjoyed her palate, although she did not have to observe the temperature of the soup to brew it. Just delicious. Carrot ginger soup as a day soup I had opted for the fish soup sea terraces. A steaming hot and clear fish soup was served in a closed ceramic pot. Fish soup Sea terraces In the strong tasty broth there were small cut vegetables from carrot and porridge as well as abundant fish inlay from salmon and cod. Two large shrimps were the trembling of soup. The fresh house bread, rather baguette, was soft butter, the crust was beautiful pink. A great fish soup I haven't had for a long time. Fish soup sea terraces – a clear fish soup with vegetables, fish inlay and house bread abundant fish inlay A quarter of an hour later our main dishes were already served. There the kitchen really started to prepare immediately after our order. The band noodles “vegetaric” had chosen our big ones today. A large bowl of biss-resistant noodles, refined with fresh cherry tomatoes and spicy, homemade pesto served. Many leaves of fresh rocket brought additional spices into the bowl. By the pesto, however, the band noodles were slightly oily, but fortunately kept within limits. Band noodles “vegetarian” with cherry tomatoes, homemade pesto and rocket My wife wanted the North Sea Limandes. This was fried as 3 large filets where the kitchen caught the Limandes on the point. The fillet was wonderfully soft, the case slightly pink. Although Limandes is less powerful in its own taste, the mild aroma of the Limande came to fruit here. The roast potatoes like with nuts with bacon and onions, slightly spicy and cherry roasts. Simply refined with parsley, so delicious. As a sauce for the fish my wife could choose between Hollandaise, Remoulade, Butter and mustard sauce. She chose the homemade Remoulade, which was ultimately a good decision. The Remoulade was placed in a glass, was creamy and mild spicy, simply delicious. The salad served the season and consisted of fresh tomatoes, peppers, onion and rocket, refined with grapes. Top. North Sea Limandesfilet roasted with roasted potatoes, Remoulade and salad I wanted to try something else today, and decided for cod from the oven. In a large cast-one ice dish, several strong fillets from cod were served here, prepared with slightly boiling salt potatoes, fresh, halved mushrooms and small quarter tomatoes. Cod from the oven with salt potatoes, pimientos, mushrooms, tomatoes and goat cheese on top then baked with a lot of goat cheese. Several pimientos, small green, still unripe peppers, gave the whole a special, specific peep. the Pimientos The cod was so tender that it collapsed during cutting. The spicy sauce perfectly harmonized the whole dish. I decided right, and here was something completely different with fish. Delicious. We were very happy with our food. In the meantime, the young man came to the table again and again and wondered if everything was okay. You could order one or the other beverage order in time. He was supported by several young ladies who did nothing in kindness and service. This chain and friendly way I experienced last time a year on our cruise with one of the Hapag Lloyd ships. Here. Chef Jan Fitter, who runs other restaurants in Cuxhaven, has built an unlikely large team. Our conclusion: We left €84.30 in the lake terraces in Cuxhaven. This Valentine's Day was once again kulinar. A great team, delicious food and the ambience, everything was right. Perfect of us. We'll be back next year."

Osteria La Fenice

➤ Nordersteinstraße 6, 27472 Cuxhaven, Deutschland, Germany

Réservation, Vegetarier, Europäisch, Mexikaner, Pizza, Sushi

"Friendly service and delicious food. There are no more wishes."