Il se peut que vous soyez redirigé
"The food was amazing. They were nice enough to set a table for us even though we didn't have a reservation. The service was a little bit slow and the food was quite expensive."
Téléphone: +14187825331
Adresse: 155 Route 132 O, Perce, Quebec G0C 2L0, Canada, G0C2L0
Ville: Perce
Site Web: http://maisondupecheur.restoquebec.com/
Lundi: 11:00-16:00
Mardi: 11:00-02:00
Mercredi: 11:00-02:00
Jeudi: 11:00-02:00
Vendredi: 11:00-02:00
Samedi: 18:00-02:00
Plats: 2
Catégories: 5
Avis: 10
We had lunch here after our boat tour to Perce Rock and Bonaventure Island. We were informed when we walked in that the restaurant had lost most of their power and couldn't offer any fried foods but everything else on the menu was available because it was prepared with gas. We asked if their credit card machines worked and were told that there was one hard-wired machine that worked. We were seated in the glass enclosed addition facing the street where several other diners were seated (there was light here). After a 5 minute wait, the bus boy brought us a glass of water. We studied the menu for about 15 minutes, waiting for the waitress to arrive and take our order. We ordered the seafood piz...
Wow! We ate here twice during our 5 night stay in Perce. The first time was a Friday night - the restaurant was packed, and as we wandered the boardwalk, we realized there was also a bar underneath - on the water side. We had just been to the cool Pit Caribou pub for a pint, and noticed all the "locals" there. Well, they were all in the bar of this restaurant! It was a really happening place - even though it was mid September. Lots of big family groups, so it appeared to have lots of locals. Anyhow we had the Confit de Canard - and it was DELICIOUS! All the action made for a very fun night! The next time was our last night in Perce. The bar was not open at all,, so we had reserved in the res...
While staying at the nearby Gite du Capitaine B&B, the owner highly recommended this fine dining establishment and even arranged our reservation for us. Located in downtown Percé with a scenic view overlooking the water, the restaurant has a charming maritime decor that adds to its appeal. We were promptly greeted and seated at a window table, which we greatly appreciated. Our server, Lily, was exceptional and ensured we had a leisurely dining experience without feeling rushed. The lobster tail and striploin steak dinners, along with fresh vegetables, were all prepared to perfection and bursting with flavor. The prices were reasonable considering the quality of the food and the excellent ser...
We took a boat ride to Perce Rock and then walked to the restaurant for lunch. The decor had a nautical theme, the seating was multilevel and interesting, and the atmosphere was lively. The menu had excellent choices, making me wish we were having dinner instead of lunch. However, I have to say that the restaurant was quite pricey. Our lunch featured delicious Gaspesian Seafood Chowder with a rich, creamy texture and plenty of seafood. The service was both professional and friendly. I hope that the restaurant did not suffer any damage from the October 2016 storm.
We had a late lunch at this much recommended restaurant. Many of the things on the menu were no longer available as they were closing for the season in a few days. However, the Gaspesian Seafood Chowder is literally to die for. The creamy broth was perfect and there was a lot of seafood in the chowder including shrimp and lobster. It was rich and wonderful We also shared a couple of appetizers, Coquille and Escargot. They were also terrific. Service was very good, and the staff was friendly. This restaurant certainly deserves its high marks.
On our first night in Perce, we spontaneously decided to dine at this restaurant without a reservation. We were seated on the mezzanine level, which offered a great view of the rest of the restaurant. The food was amazing and the service was excellent. The following day, we made a reservation to dine there again for dinner. It is hands down the best restaurant in Perce. Although it may be a bit expensive, every dish we tried was exceptional. We would definitely come back again.
We try this restaurant because of the good reviews. For appetizers, the sea urchin soup is good and different. The cod tongue is interesting. The fish soup is quite tasty. For main course, we have Trident - lobster, scallops, and shrimps. The lobsters come from the restaurant's own farm. Guarantee the freshness. The scallops are a little bit undercook. Overall impression is above average. It's a busy restaurant. Service is a bit slow, but servers are nice.
This busy place proposes first class dishes. We choose the lobster which was perfectly prepared with a delicious sausage. The plate was full and very well presented. The service was excellent always looking to please you.it is on the expensive side but in Percė nothing is really cheap. So better to spend a little bit more but to get great food.
Started with the sea food chowder which was just ok. It did have lots of seafood in it. We ordered the Artic char and halibut for our entrees. Both were very good but we agreed that the halibut was our favorite. Our server Angie was very attentive and friendly. Would definitely recommend this restaurant!
