3 /5
Évaluation
★
★
★
We went to this local restaurant (more a bistrot) as it was located in the same area as where we were to have a meeting after lunch. It was a mixed experience.We were told that the first choice of 'plat du jour' wasn't available anymore, beef stew, but that we could have the second dish which was ricotta & spinach ravioli in an Andalusian sauce. When asked what the sauce was, all the waitress could tell us that is was nice and she liked it. So we trusted her judgement. After a long wait she served us two dishes filled with.... tagliatelli with some cooked spinach and brocolli stalks in an orange-red sauce. Oh and by the way, cook had run out of ravioli and she hoped the tagliatelli would be...