Restaurant le Grill du Four a Pain

Run -- don't walk! We were blown away by a 2-course meal! We both had the Saint-Jacques entree with polenta - amazing and inventive and tasty. I ordered the trout (la truite) and my companion the beef (le boeuf). Perfectly cooked, excellent flavors, sophisticated accountrements! The wine, un Couteaux des Baronnies, was unusual and complex and lovely. In short (en bref), OMG. A very sincere and wonderful place with amazing food.

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This place will surprise you by the creativity of its chef. Try the Foie Gras brioché aux morilles and the Filet de Boeuf façon Rossini. Both very good and quite innovative.Good wine list and the desserts are up to par for this menu.A great place to go back too.

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Best restaurant in Buis, simply superb. Not cheap but worth every centime for quality. This is a restaurant not a fast food outlat

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Superb food, warm comfortable service. Wine list is extensive so bring you bank cards. Certainly a great place for a special meal

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Ravioli not well-free, steak well-baked, vegetables burned, trouted too much and vegetables don't cook.

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